Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 12
- red tomatoes
- 2
- onions, finely chopped
- 2
- red peppers
- 3
- green peppers
- 3
- stalks celery
- 1 c
- brown sugar
- 2.5 c
- vinegar
- 2 Tbsp
- pickling spices tied in a bag
How to Make Chili Sauce
- 1Cut up vegetables and put in pot and add the sugar and vinegar, mix well.
- 2Put spices in piece of cloth and tie, add this to the pot.
- 3Boil slowly for 2 1/2 hours then bottle.
About Chili Sauce
Course/Dish: Other Sauces, Chili
Other Tag: Quick & Easy
