chili sauce

(1 RATING)

Seattle, WA

Updated on Dec 29, 2009

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Ingredients

12 - red tomatoes
2 - onions, finely chopped
2 - red peppers
3 - green peppers
3 - stalks celery
1 cup brown sugar
2.5 cups vinegar
2 tablespoons pickling spices tied in a bag

How To Make chili sauce

Step 1

Cut up vegetables and put in pot and add the sugar and vinegar, mix well.

Step 2

Put spices in piece of cloth and tie, add this to the pot.
Step 3

Boil slowly for 2 1/2 hours then bottle.
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