Chili Sauce

Chili Sauce

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Jennifer J



★★★★★ 1 vote



  • 12
    red tomatoes
  • 2
    onions, finely chopped
  • 2
    red peppers
  • 3
    green peppers
  • 3
    stalks celery
  • 1 c
    brown sugar
  • 2.5 c
  • 2 Tbsp
    pickling spices tied in a bag

How to Make Chili Sauce


  1. Cut up vegetables and put in pot and add the sugar and vinegar, mix well.
  2. Put spices in piece of cloth and tie, add this to the pot.
  3. Boil slowly for 2 1/2 hours then bottle.

Printable Recipe Card

About Chili Sauce

Course/Dish: Other Sauces Chili
Other Tag: Quick & Easy

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