Chili Relleno Casserole

Chili Relleno Casserole Recipe

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Diane Stansfield

By
@DianeeS

This is always a hit Breakfast, lunch or dinner.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 1 large
    can ortega chilies, diced
  • 1 1/2 lb
    grated colby/jack cheese
  • 4
    eggs, beaten
  • 2 Tbsp
    flour
  • 1/2 tsp
    salt
  • 1 large
    can evaporated milk
  • 1 small
    can tomato sauce, i use picante sauce if i have it.

How to Make Chili Relleno Casserole

Step-by-Step

  1. Drain chilies. Line casserole with 1/2 of chilies. Spread cheese over chilies. Line rest of chilies on top of cheese.
  2. Beat eggs, milk, flour and salt together. Pour over top of chilies and cheese.
  3. Bake at 375 degrees for 35 min. or until set. Pour tomato sauce over top and bake 5 min. longer.
  4. Remove from oven and let set a few minutes before cutting. Enjoy!

Printable Recipe Card

About Chili Relleno Casserole

Course/Dish: Side Casseroles, Chili
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Relleno




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