Chili Relleno Casserole

Chili Relleno Casserole Recipe

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Diane Stansfield

By
@DianeeS

This is always a hit Breakfast, lunch or dinner.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

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1 large
can ortega chilies, diced
1 1/2 lb
grated colby/jack cheese
4
eggs, beaten
2 Tbsp
flour
1/2 tsp
salt
1 large
can evaporated milk
1 small
can tomato sauce, i use picante sauce if i have it.

How to Make Chili Relleno Casserole

Step-by-Step

  • 1Drain chilies. Line casserole with 1/2 of chilies. Spread cheese over chilies. Line rest of chilies on top of cheese.
  • 2Beat eggs, milk, flour and salt together. Pour over top of chilies and cheese.
  • 3Bake at 375 degrees for 35 min. or until set. Pour tomato sauce over top and bake 5 min. longer.
  • 4Remove from oven and let set a few minutes before cutting. Enjoy!

Printable Recipe Card

About Chili Relleno Casserole

Course/Dish: Side Casseroles, Chili
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Relleno




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