Real Recipes From Real Home Cooks ®

chili relleno casserole

(1 rating)
Recipe by
Diane Stansfield
Lancaster, CA

This is always a hit Breakfast, lunch or dinner.

(1 rating)
yield 6 -8
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For chili relleno casserole

  • 1 lg
    can ortega chilies, diced
  • 1 1/2 lb
    grated colby/jack cheese
  • 4
    eggs, beaten
  • 2 Tbsp
  • 1/2 tsp
  • 1 lg
    can evaporated milk
  • 1 sm
    can tomato sauce, i use picante sauce if i have it.

How To Make chili relleno casserole

  • 1
    Drain chilies. Line casserole with 1/2 of chilies. Spread cheese over chilies. Line rest of chilies on top of cheese.
  • 2
    Beat eggs, milk, flour and salt together. Pour over top of chilies and cheese.
  • 3
    Bake at 375 degrees for 35 min. or until set. Pour tomato sauce over top and bake 5 min. longer.
  • 4
    Remove from oven and let set a few minutes before cutting. Enjoy!