chili relleno casserole

Name: Chili Relleno Casserole
Prep time: 5 min
Cook time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 large can ortega chilies, diced; 1 1/2 pound(s) grated colby/jack cheese; 4 - eggs, beaten; 2 tablespoon(s) flour; 1/2 teaspoon(s) salt; 1 large can evaporated milk; 1 small can tomato sauce, i use picante sauce if i have it.

(1 RATING)

99 Pinches 1 Photo

Diane Stansfield

Lancaster, CA

Updated on Jun 19, 2011

This is always a hit Breakfast, lunch or dinner.

Rate

prep time 5 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 large can ortega chilies, diced
1 1/2 pounds grated colby/jack cheese
4 - eggs, beaten
2 tablespoons flour
1/2 teaspoon salt
1 large can evaporated milk
1 small can tomato sauce, i use picante sauce if i have it.

How To Make chili relleno casserole

Step 1

Drain chilies. Line casserole with 1/2 of chilies. Spread cheese over chilies. Line rest of chilies on top of cheese.

Step 2

Beat eggs, milk, flour and salt together. Pour over top of chilies and cheese.
Step 3

Bake at 375 degrees for 35 min. or until set. Pour tomato sauce over top and bake 5 min. longer.
Step 4

Remove from oven and let set a few minutes before cutting. Enjoy!
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