chili relleno casserole
Baked cheese! It doesn't get much more comforting than that! Of course this got adopted! We have a local cheese shop that sells little cuts of "leftover" cheeses. Cuts that are too small to sell in her regular display. She affectionately calls them orphaned cheese! There should be no such thing!
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prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 5 large eggs
- 1 pound colby cheese
- 1 pound jack cheese
- 8 ounces green chiles, whole
How To Make chili relleno casserole
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Step 1Preheat the oven to 350 degrees.
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Step 2Separate whites from yolks; whip whites until stiff, then beat yolks until smooth.
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Step 3Fold yolks into whites; season, salt and pepper, as wished.
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Step 4Grate cheeses and combine together.
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Step 5Grease a 9x13-inch casserole dish; spread small amount of egg mixture in dish.
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Step 6Split open green chilies and layer on top of mix in dish; sprinkle grated cheese on top.
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Step 7Spread some more egg on top of that; repeat until the ingredients are gone (finish with egg).
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Step 8Bake for 25 minutes, or until brown - Serve warm with salsa and plenty of Spanish rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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