Chili Relleno Casserole

Chili Relleno Casserole

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Shirley Makekau

By
@tutuwoman

recipe from a good friend.

Rating:

★★★★★ 1 vote

Comments:
Cook:
45 Min

Ingredients

  • 3 can(s)
    7 oz whole green chilis
  • 1 lb
    jack cheese grated
  • 1 lb
    medium cheddar cheese, grated
  • 3
    eggs, beaten
  • 3 Tbsp
    flour
  • 1 small can(s)
    evaporated milk
  • 1 large can(s)
    tomato sauce

How to Make Chili Relleno Casserole

Step-by-Step

  1. Seed, wash and drain chilis. In a 9x13 pan layer half the chilis and half the 2 cheeses. save 1/2 cup cheese for the topping and repeat the layers.
  2. blend eggs, flour and milk and pour over the chilis and cheese. Bake 350* for 30 minutes , spread tomato sauce evenly over top. Sprinkle remaining cheese, Bake 15 more minutes

Printable Recipe Card

About Chili Relleno Casserole

Regional Style: Mexican
Other Tag: Quick & Easy



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