chili relleno casserole

Name: Chili Relleno Casserole
Cook time: 45 min
Cuisine: Mexican
Ingredients: 3 can(s) 7 oz whole green chilis; 1 pound(s) jack cheese grated; 1 pound(s) medium cheddar cheese, grated; 3 - eggs, beaten; 3 tablespoon(s) flour; 1 small can(s) evaporated milk; 1 large can(s) tomato sauce

(1 RATING)

74 Pinches

Shirley Makekau

Washougal, WA

Updated on Jul 15, 2010

recipe from a good friend.

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cook time 45 Min

method ---

yield

Ingredients

3 cans 7 oz whole green chilis
1 pound jack cheese grated
1 pound medium cheddar cheese, grated
3 - eggs, beaten
3 tablespoons flour
1 small can evaporated milk
1 large can tomato sauce

How To Make chili relleno casserole

Step 1

Seed, wash and drain chilis. In a 9x13 pan layer half the chilis and half the 2 cheeses. save 1/2 cup cheese for the topping and repeat the layers.

Step 2

blend eggs, flour and milk and pour over the chilis and cheese. Bake 350* for 30 minutes , spread tomato sauce evenly over top. Sprinkle remaining cheese, Bake 15 more minutes
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