chili relleno casserole
(2 RATINGS)
Great to take to pot lucks and beats standing and dipping each chili in egg, flour, and then frying each chili individually.
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prep time
25 Min
cook time
45 Min
method
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yield
6-8 serving(s)
Ingredients
- 2 large cans of ortega whole green chilis
- 2 pounds block of monterey jack cheese
- 5 - eggs
- 1/4 cup self rising flour
- 1/4 cup milk
- 1 package grated longhorn cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- - paprika
How To Make chili relleno casserole
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Step 1Open the cans of Green Chili. Rinse and pat dry
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Step 2Cut the Monterey Jack Cheese approximately 4 inches long and ¼ inch thick. Place a stick of cheese in each green chili.
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Step 3In a large baking dish spray with Pam or lightly grease.
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Step 4Layer a row of green chilis in the pan leaving a small space between chilis. Sprinkle Longhorn Cheese and Paprika on top. Layer another layer of green chilis, cheese, and paprika. Continue to do this until all the green chilis are used.
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Step 5Mix flour, milk, salt, and pepper together. Pour over the chilis. Top with Longhorn Cheese and Paprika. Bake at 350 for 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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