Great to take to pot lucks and beats standing and dipping each chili in egg, flour, and then frying each chili individually.
prep time25 Min
cook time45 Min
cans of ortega whole green chilis
block of monterey jack cheese
self rising flour
grated longhorn cheese
How To Make
Open the cans of Green Chili. Rinse and pat dry
Cut the Monterey Jack Cheese approximately 4 inches long and ¼ inch thick. Place a stick of cheese in each green chili.
In a large baking dish spray with Pam or lightly grease.
Layer a row of green chilis in the pan leaving a small space between chilis. Sprinkle Longhorn Cheese and Paprika on top. Layer another layer of green chilis, cheese, and paprika. Continue to do this until all the green chilis are used.
Mix flour, milk, salt, and pepper together. Pour over the chilis. Top with Longhorn Cheese and Paprika. Bake at 350 for 45 minutes.
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