chili recipe in crockpot

How To Make chili recipe in crockpot

• 
  Step 1
  In a large mixing bowl, add plum tomatoes, breaking the tomatoes apart, discarding any remaining peels.
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  Step 2
  To the tomatoes in the mixing bowl, add tomato sauce and tomato paste; mixing well to combine.
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  Step 3
  Drain and rinse the kidney beans; add to the tomato mixture.
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  Step 4
  On a cutting board, finely dice the garlic. Adding to tomato mixture.
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  Step 5
  On the cutting board, dice the celery into semi small pieces. Adding to tomato mixture.
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  Step 6
  On the cutting board, dice the onion into semi small pieces. Adding to tomato mixture.
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  Step 7
  On the cutting board, dice the onion into semi small pieces. Adding to tomato mixture.
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  Step 8
  Add the salt and pepper with the remaining spices, mixing in well. Cover with saran wrap and place in the refrigerator while you cook the ground beef.
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  Step 9
  In a medium fry pan, fry the ground beef over med/low heat; cooking until meat is cooked through.
• 
  Step 10
  Once the ground beef is cooked, drain and add to the crockpot.
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  Step 11
  Add the tomato mixture to the crockpot; mixing all ingredients together.
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  Step 12
  Set the Crock-Pot timer set the cooking time to your person preference to cook: * Cook low heat 8-10 hrs. * Cook high heat 4-6 hours.
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  Step 13
  After 4 hours of cooking I usually take a taste to see if seasonings need adjusted, and usually end adding more chili pepper...
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  Step 14
  My family and friends truly love this chili, I hope you take a chance and try to make it!!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!