Chili Recipe in Crockpot

Name: Chili Recipe in Crockpot
Prep time: 30 min
Cook time: 10 h
Total time: 10 h 30 min
Yield: 10-12
Cuisine: American
Ingredients: 2 28 oz. can(s) hunts whole peeled plum tomatoes; 2 16 oz. can(s) bush's dark red kidney beans; 1 8 oz. can(s) hunts tomato sauce; 1 6 oz. can(s) tomato paste; 1 large spanish onion; 2-3 medium green peppers; 4 stalk(s) celery; 4 clove garlic; 2 1/2- 3 Tbsp chili powder; 2 tsp cumin; 1 Tbsp oregano, dried; 2 tsp basil, dried; 1 1/2 tsp salt; 1 tsp pepper; 2-3 bay leaves, dried; 2 1/2- 3 lb ground beef

By C P
@CP_56c75501dcb18

With the temperature 35 F below normal, today's high was 52 F and the rains, well it's been raining for 3 days straight. So chili sounded good today, and hopefully gets the chills out of my bones! And the best part, I cook my chili in the slow cooker. Great thing is that your slow cooker will do most of the work for you.
There’s nothing like your crockpot simmering away, while you’re at the office working… hours later, you come home to a dinner already cooked!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

10 Comments

Serves:

10-12

Prep:

30 Min

Cook:

10 Hr

Method:

Slow Cooker Crock Pot

Ingredients

Add to Grocery List

2 28 oz. can(s)

hunts whole peeled plum tomatoes
2 16 oz. can(s)

bush's dark red kidney beans
1 8 oz. can(s)

hunts tomato sauce
1 6 oz. can(s)

tomato paste
1 large

spanish onion
2-3 medium

green peppers
4 stalk(s)

celery
4 clove

garlic
2 1/2- 3 Tbsp

chili powder
2 tsp

cumin
1 Tbsp

oregano, dried
2 tsp

basil, dried
1 1/2 tsp

salt
1 tsp

pepper
2-3

bay leaves, dried
2 1/2- 3 lb

ground beef

How to Make Chili Recipe in Crockpot

Step-by-Step

In a large mixing bowl, add plum tomatoes, breaking the tomatoes apart, discarding any remaining peels.
To the tomatoes in the mixing bowl, add tomato sauce and tomato paste; mixing well to combine.
Drain and rinse the kidney beans; add to the tomato mixture.
On a cutting board, finely dice the garlic. Adding to tomato mixture.
On the cutting board, dice the celery into semi small pieces. Adding to tomato mixture.
On the cutting board, dice the onion into semi small pieces. Adding to tomato mixture.
On the cutting board, dice the onion into semi small pieces. Adding to tomato mixture.
Add the salt and pepper with the remaining spices, mixing in well. Cover with saran wrap and place in the refrigerator while you cook the ground beef.
In a medium fry pan, fry the ground beef over med/low heat; cooking until meat is cooked through.
Once the ground beef is cooked, drain and add to the crockpot.
Add the tomato mixture to the crockpot; mixing all ingredients together.
Set the Crock-Pot timer set the cooking time to your person preference to cook:
* Cook low heat 8-10 hrs.
* Cook high heat 4-6 hours.
After 4 hours of cooking I usually take a taste to see if seasonings need adjusted, and usually end adding more chili pepper...
My family and friends truly love this chili, I hope you take a chance and try to make it!!!