Chili - REAL Texas Chili!!!

Chili - Real Texas Chili!!! Recipe

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Carlaine Casey


Got this years ago from my Uncle. It's a brown chili - no tomatoes or beans - but it is my all time favorite!!


★★★★★ 1 vote

1 Hr
2 Hr
Stove Top


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1/4 c
olive oil
1 qt
6 Tbsp
chili powder
3 tsp
10 clove
1 tsp
oregano or marjoram
2 tsp
ground cumin
1 tsp
1/2 tsp
red pepper flakes
1 Tbsp
3 Tbsp
3 lb
ground beef or chili meat

How to Make Chili - REAL Texas Chili!!!


  • 1Heat oil – brown meat until gray (not brown) – add water and simmer for 1½ hours – stir occasionally.
    (If you use hamburger, it needs to simmer about 30 minutes)
  • 2Add all other ingredients and simmer 1 hour – stir occasionally.
  • 3To Thicken
    Skim off as much fat as you can and discard

    3 Tlb Flour
    6 Tlb Cornmeal

    Mix together flour and cornmeal with enough cold water to make slurry (about ¾ Cup water more or less)
    Pour into chili mix and stir until thickened – simmer 15 minutes, stirring every 5 minutes so thickening won’t stick to bottom of pan.

Printable Recipe Card

About Chili - REAL Texas Chili!!!

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American

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