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chili - real texas chili!!!

★★★★★ 1 Review
ccasey2011 avatar
By Carlaine Casey
from Rockwall, TX

Got this years ago from my Uncle. It's a brown chili - no tomatoes or beans - but it is my all time favorite!!

►
★★★★★ 1 Review
serves 8
prep time 1 Hr
cook time 2 Hr
method Stove Top

Ingredients For chili - real texas chili!!!

  • 1/4 c
    olive oil
  • 1 qt
    water
  • 6 Tbsp
    chili powder
  • 3 tsp
    salt
  • 10 clove
    garlic
  • 1 tsp
    oregano or marjoram
  • 2 tsp
    ground cumin
  • 1 tsp
    cayenne
  • 1/2 tsp
    red pepper flakes
  • 1 Tbsp
    sugar
  • 3 Tbsp
    paprika
  • 3 lb
    ground beef or chili meat

How To Make chili - real texas chili!!!

  • 1
    Heat oil – brown meat until gray (not brown) – add water and simmer for 1½ hours – stir occasionally. (If you use hamburger, it needs to simmer about 30 minutes)
  • 2
    Add all other ingredients and simmer 1 hour – stir occasionally.
  • 3
    To Thicken Skim off as much fat as you can and discard 3 Tlb Flour 6 Tlb Cornmeal Mix together flour and cornmeal with enough cold water to make slurry (about ¾ Cup water more or less) Pour into chili mix and stir until thickened – simmer 15 minutes, stirring every 5 minutes so thickening won’t stick to bottom of pan.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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