chili - real texas chili!!!
(1 RATING)
Got this years ago from my Uncle. It's a brown chili - no tomatoes or beans - but it is my all time favorite!!
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prep time
1 Hr
cook time
2 Hr
method
Stove Top
yield
8 serving(s)
Ingredients
- 1/4 cup olive oil
- 1 quart water
- 6 tablespoons chili powder
- 3 teaspoons salt
- 10 cloves garlic
- 1 teaspoon oregano or marjoram
- 2 teaspoons ground cumin
- 1 teaspoon cayenne
- 1/2 teaspoon red pepper flakes
- 1 tablespoon sugar
- 3 tablespoons paprika
- 3 pounds ground beef or chili meat
How To Make chili - real texas chili!!!
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Step 1Heat oil – brown meat until gray (not brown) – add water and simmer for 1½ hours – stir occasionally. (If you use hamburger, it needs to simmer about 30 minutes)
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Step 2Add all other ingredients and simmer 1 hour – stir occasionally.
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Step 3To Thicken Skim off as much fat as you can and discard 3 Tlb Flour 6 Tlb Cornmeal Mix together flour and cornmeal with enough cold water to make slurry (about ¾ Cup water more or less) Pour into chili mix and stir until thickened – simmer 15 minutes, stirring every 5 minutes so thickening won’t stick to bottom of pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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