Chili - REAL Texas Chili!!!

Name: Chili - REAL Texas Chili!!!
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 8
Cuisine: American
Ingredients: 1/4 c olive oil; 1 qt water; 6 Tbsp chili powder; 3 tsp salt; 10 clove garlic; 1 tsp oregano or marjoram; 2 tsp ground cumin; 1 tsp cayenne; 1/2 tsp red pepper flakes; 1 Tbsp sugar; 3 Tbsp paprika; 3 lb ground beef or chili meat

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By Carlaine Casey
@ccasey2011

Got this years ago from my Uncle. It's a brown chili - no tomatoes or beans - but it is my all time favorite!!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

1 Hr

Cook:

2 Hr

Method:

Stove Top

Ingredients

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1/4 c

olive oil
1 qt

water
6 Tbsp

chili powder
3 tsp

salt
10 clove

garlic
1 tsp

oregano or marjoram
2 tsp

ground cumin
1 tsp

cayenne
1/2 tsp

red pepper flakes
1 Tbsp

sugar
3 Tbsp

paprika
3 lb

ground beef or chili meat

How to Make Chili - REAL Texas Chili!!!

Step-by-Step

Heat oil – brown meat until gray (not brown) – add water and simmer for 1½ hours – stir occasionally.
(If you use hamburger, it needs to simmer about 30 minutes)
Add all other ingredients and simmer 1 hour – stir occasionally.
To Thicken
Skim off as much fat as you can and discard

3 Tlb Flour
6 Tlb Cornmeal

Mix together flour and cornmeal with enough cold water to make slurry (about ¾ Cup water more or less)
Pour into chili mix and stir until thickened – simmer 15 minutes, stirring every 5 minutes so thickening won’t stick to bottom of pan.