chili ll

Necedah, WI
Updated on Oct 30, 2012

This chili is lip smacking good, colorful, and not overly spicy. When a friend of ours gave us this recipe we thought hummmmm, but when we put it all together, we were very pleased. For those with a taste for fire, you can always add chili powder or other hot spices. But we really enjoyed the recipe as is.

Rate
prep time 15 Min
cook time 3 Hr 30 Min
method Slow Cooker Crock Pot
yield 6 / 8

Ingredients

  • 1 pound ground beef
  • 2 cloves garlic
  • 1 medium onion (chopped)
  • 1 - green bell pepper (chopped)
  • 16 ounces can chili beans (undrained)
  • 14 1/2 ounces can diced tomatoes (undrained)
  • 14 3/4 ounces can cream style corn
  • 14 ounces spaghetti sauce
  • 1 - envelope taco seasoning
  • 1/4 teaspoon pepper

How To Make chili ll

  • Step 1
    In a skillet, cook beef, garlic and onion over medium heat until meat is no longer pink; drain
  • Step 2
    In a crockpot add the chili beans, corn, tomatoes, green bell pepper, spaghetti sauce, taco seasoning, pepper and meat mixture.
  • Step 3
    Cook on medium temp in crockpot for 3 or 4 hours. Serve with crackers.

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