chili gravy for enchiladas

Chili Gravy For Enchiladas Recipe

No Photo

Have you made this?

 Share your own photo!

Delia Hartman

By
@dilpiklhartman

Whenever we go to San Antonio, TX we always get the best enchiladas, so I decided to find out how they make their yummy enchilada sauce! I use this always and NEVER will use a can sauce again! My family loves these the best and I can't wait to show my dad that I can make them!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 2 cups of gravy
Prep:
10 Min
Cook:
15 Min

Ingredients

Add to Grocery List

1/4 c
vegetable oil
1/4 c
all purpose flour
1/2 tsp
ground black pepper
1 tsp
salt
1 1/2 tsp
garlic powder
2 tsp
ground cumin
1/2 tsp
dried mexican oregano
2 Tbsp
chili powder
2 c
chicken broth or water
1/2 can(s)
chili with no beans

How to Make chili gravy for enchiladas

Step-by-Step

  • 1Heat the oil in a skillet over medium heat. Stir in the flour and continue stirring for 3-4 minutes until it make a light brown roux. Add all of the dry ingredients. Add the chicken broth and the 1/2 can of chili, mixing and stirring until the sauce thickens.
  • 2Turn the heat to low and let the sauce simmer for 15 minutes. Add water to adjust the thickness.

Printable Recipe Card

About chili gravy for enchiladas

Course/Dish: Gravies, Other Sauces, Chili
Other Tag: Quick & Easy




Show 2 Comments & Reviews

The Easiest Way To Make Gravy Recipe

The Easiest Way to Make Gravy

JustaPinch
Kitchen Crew@JustaPinch

Say goodbye to canned gravy this holiday season and make your own at home. It tastes way better than what you'll find at the store and it's easier than you...

Pinch Tips: How To Use A Whisk Recipe

pinch tips: How to Use a Whisk

JustaPinch
Kitchen Crew@JustaPinch

The Just A Pinch Test Kitchen shows how to use a whisk.

promotion