chili gravy for enchiladas

Chili Gravy For Enchiladas

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Delia Hartman

By
@dilpiklhartman

Whenever we go to San Antonio, TX we always get the best enchiladas, so I decided to find out how they make their yummy enchilada sauce! I use this always and NEVER will use a can sauce again! My family loves these the best and I can't wait to show my dad that I can make them!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 2 cups of gravy
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1/4 c
    vegetable oil
  • 1/4 c
    all purpose flour
  • 1/2 tsp
    ground black pepper
  • 1 tsp
    salt
  • 1 1/2 tsp
    garlic powder
  • 2 tsp
    ground cumin
  • 1/2 tsp
    dried mexican oregano
  • 2 Tbsp
    chili powder
  • 2 c
    chicken broth or water
  • 1/2 can(s)
    chili with no beans

How to Make chili gravy for enchiladas

Step-by-Step

  1. Heat the oil in a skillet over medium heat. Stir in the flour and continue stirring for 3-4 minutes until it make a light brown roux. Add all of the dry ingredients. Add the chicken broth and the 1/2 can of chili, mixing and stirring until the sauce thickens.
  2. Turn the heat to low and let the sauce simmer for 15 minutes. Add water to adjust the thickness.

Printable Recipe Card

About chili gravy for enchiladas

Course/Dish: Gravies Other Sauces Chili
Other Tag: Quick & Easy



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