chili for hot dogs
(1 RATING)
I won't eat canned chili. This is one of my mom's mater pieces. When I was a child, she would make huge batches of this and freeze in small serving containers so I could easily defrost and put on hot dogs or just eat it out of a bowl. YUM!
No Image
prep time
cook time
1 Hr
method
---
yield
Ingredients
- 1 pound ground chuck
- 1 - medium onion, chopped fine
- 2 tablespoons chili powder
- 1 cup water
- 2 tablespoons worcestershire sauce
- 1 cup ketchup
- - salt and pepper to taste
How To Make chili for hot dogs
-
Step 1Brown the beef. Add other ingredients. Simmer for one hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes