chili-dog chili
(1 rating)
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I love chili-dogs, and this is a great way to have them without the bread (which I think just gets in the way of great chili!)
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
45 Min
Ingredients For chili-dog chili
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1 lbhamburger
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olive oil, extra virgin
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hot chile oil
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1 mdonion
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2 clovegarlic
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6-8hotdogs (wimmers natural casing is best)
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3 canmexican stewed tomatoes
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1 can(large) crushed tomatoes
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1/2 bottletomato vegetable juice
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1-2 canchopped green chiles
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3 canchili beans
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2 Tbspchili powder
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2 Tbspcumin
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2 tspsalt
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1 tsppepper
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2 cshredded sharp cheddar cheese
How To Make chili-dog chili
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1Brown hamburger. Drain and put into large soup pot. Chop onion, saute in hot oils until translucent. Grate garlic cloves into pan for the last couple minutes of sauteing. Add to soup pot.
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2Add more oils to pan, heat. Cut hotdogs into bite-sized pieces. Cook until well browned, add to soup pot.
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3Empty stewed tomatoes into a bowl, cut into smaller bite-sized pieces with two table knives. Add to hot pan to de-glaze and reduce juices to half. Add to soup pot.
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4Add beans, juice, crushed tomatoes, chiles and seasonings to soup pot. Stir and taste for any needed adjustments. Simmer 15-20 minutes. Top with 1/4 cup cheese to each bowl before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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