Chili Dog Casserole

1
Jeanne Benavidez

By
@jeanneben

I have seen several versions of this recipe. I just put my own spin on it. This is the way my gang likes it. The picture is not mine; it is from the internet but it gives you a general idea of how the finished recipe should look.

Rating:

★★★★☆ 4 votes

Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

2 can(s)
chili (with or without beans, your preference)
1 pkg
hot dogs (smoked sausages work great)
10
flour tortillas
12 oz
shreaded cheddar cheese (or any blend you like)

OPTIONAL GARNISHES:

mustard, ketchup, chopped onions, sweet pickle relish, dill pickle relish, sauekraut, sweet pickled pepper slices, pickled jalapeno pepper slices

How to Make Chili Dog Casserole

Step-by-Step

  • 1Pour 1 can of chili into a greased 13 x 9 baking pan.
  • 2Sprinkle a layer of cheese and chopped onions over the chili.
  • 3Heat tortillas in microwave for a few seconds (just to make them pliable enough to roll without cracking)
  • 4Spread mustard into center of each tortilla then place the hot dog over each one (you can add chopped onions and a little shredded cheese, or any other optional garnish you prefer, at this point) and roll up.
  • 5Place seam side down into baking dish.
  • 6Continue until all ten hot dogs are completed.
  • 7Top with 2nd can of chili; spread chopped onions over the chili and top with shredded cheese.
  • 8Cover and bake at 400 F for about 45 - 60 minutes.
  • 9Each person can garnish their chili dogs as they wish.

Printable Recipe Card

About Chili Dog Casserole

Main Ingredient: Beef
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtags: #dogs, #casseroles




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