chili cream cheese dip
Ingredients For chili cream cheese dip
1 pkgcream cheese (8oz.) softened
1 canchili with or without beans(personal preference)
1 canchopped black olives, drained
How To Make chili cream cheese dip
1warm chili in pot over stove(or microwave in large bowl), add cream cheese and olives. Stir until all ingredients are blended well. Cook for another 1-2 minutes or until the dip reaches the desired temperature. Serve immediately with Chips. Note: Recipe can be doubled. Leftover dip stores well, and can be eaten cold.
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