chili cream cheese dip
(1 RATING)
My family has always made this yummy dip for parties, Super Bowl and just anytime we wanted an extra special dip.
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prep time
10 Min
cook time
10 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 package cream cheese (8oz.) softened
- 1 can chili with or without beans(personal preference)
- 1 can chopped black olives, drained
How To Make chili cream cheese dip
-
Step 1warm chili in pot over stove(or microwave in large bowl), add cream cheese and olives. Stir until all ingredients are blended well. Cook for another 1-2 minutes or until the dip reaches the desired temperature. Serve immediately with Chips. Note: Recipe can be doubled. Leftover dip stores well, and can be eaten cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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