Chili Cream Cheese Dip

Name: Chili Cream Cheese Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6
Ingredients: 1 pkg cream cheese (8oz.) softened; 1 can(s) chili with or without beans(personal preference); 1 can(s) chopped black olives, drained

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By Rachel Shively
@celticrose82

My family has always made this yummy dip for parties, Super Bowl and just anytime we wanted an extra special dip.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-6

Prep:

10 Min

Cook:

10 Min

Ingredients

Add to Grocery List

1 pkg

cream cheese (8oz.) softened
1 can(s)

chili with or without beans(personal preference)
1 can(s)

chopped black olives, drained

How to Make Chili Cream Cheese Dip

Step-by-Step

warm chili in pot over stove(or microwave in large bowl), add cream cheese and olives. Stir until all ingredients are blended well. Cook for another 1-2 minutes or until the dip reaches the desired temperature. Serve immediately with Chips.
Note: Recipe can be doubled. Leftover dip stores well, and can be eaten cold.

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