Chili Cream Cheese Dip
By
Rachel Shively
@celticrose82
1
Ingredients
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1 pkgcream cheese (8oz.) softened
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1 can(s)chili with or without beans(personal preference)
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1 can(s)chopped black olives, drained
How to Make Chili Cream Cheese Dip
- warm chili in pot over stove(or microwave in large bowl), add cream cheese and olives. Stir until all ingredients are blended well. Cook for another 1-2 minutes or until the dip reaches the desired temperature. Serve immediately with Chips.
Note: Recipe can be doubled. Leftover dip stores well, and can be eaten cold.