Chili Con Queso Recipe

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Chili Con Queso

linda mcdougal


★★★★★ 1 vote


1 small
minced onion
1 Tbsp
1 c
chopped tomatoes
salt and freshly ground pepper to taste
1 c
jalapeno chile peppers, seeded and finely chopped
8 oz
cream cheese, cut in cubes
1 c
half and half


1Saute onion in butter.
2Add tomatoes, green chilies, salt and pepper. Simmer 1-5 minutes.
3Add cubed cream cheese and stir to melt the cheese.
4After the cheese has melted, add enough milk or cream to make it dip consistency.
5Serve hot with tortilla chips.

About this Recipe

Course/Dish: Cheese Appetizers, Dips, Chili
Other Tag: Quick & Easy