chili con queso dip

Name: Chili Con Queso Dip
Ingredients: 1 tablespoon(s) butter; pinch(es) cumin; 4 ounce(s) green chiles, chopped; 1 cup(s) canned tomatoes, chopped; 1/2 cup(s) onion, chopped; 1/2 pound(s) jack cheese, grated; 1 teaspoon(s) garlic, minced; 3 ounce(s) cream cheese; 1/4 teaspoon(s) pepper; 1 tablespoon(s) cilantro, chopped

71 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1 tablespoon butter
pinch cumin
4 ounces green chiles, chopped
1 cup canned tomatoes, chopped
1/2 cup onion, chopped
1/2 pound jack cheese, grated
1 teaspoon garlic, minced
3 ounces cream cheese
1/4 teaspoon pepper
1 tablespoon cilantro, chopped

How To Make chili con queso dip

Step 1

Microwave butter on high for 30 seconds.

Step 2

Add next 5 ingredients, cover with plastic wrap (leaving vent) and microwave on high for 2 minutes.
Step 3

Add tomatoes and cook 2 minutes.
Step 4

Add cheese and cook 1 minute.
Step 5

Stir and cook 1 minute.
Step 6

Stir in cilantro.
Step 7

Serve with tortilla chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes