CHILI Con Carne

Chili Con Carne Recipe

No Photo

Have you made this?

 Share your own photo!

Pat Freiwald


This is such a simple and delicious recipe to make on a chilly FALL day!! My husband loves it!!


★★★★★ 1 vote

about 6 or more
1 Hr
1 Hr


Add to Grocery List

1 1/2 lb
ground beef
2 can(s)
cream of tomato soup- any brand
2 can(s)
tomato sauce-( small cans)
2 can(s)
stewed tomatoes, italian-style(or plain)
2 can(s)
water, as needed
2 can(s)
kidney beans, canned(large cans)
1-2 small
(chopped)yellow onions(fried lightly)
1-2 pkg
chili seasoning

How to Make CHILI Con Carne


  • 1Fry the gr.beef, and onions,together ,until well done(no red remaining),drain the fat, and open all cans, drain almost all liquid, and add to the gr.beef,and onions.Stir gently, until everything is well mixed. Now add your chili seasoning pack, and gently stir that in too. If you prefer a hotter chili, you could add another pack of the seasoning. Let simmer for about an hour, and your ready to eat!! You can add italian sausage(HOT or MILD) for a different taste, instead of the gr. beef.

Printable Recipe Card

About CHILI Con Carne

Course/Dish: Chili
Other Tag: Quick & Easy

Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew@JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew@JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.),soups are liquid and pairing liquid with liquid is strange. In reality,...