Chili Con Carne Supreme

Chili Con Carne Supreme Recipe

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Chryssi Moseley


I LOVE chili!!! great to have on a cold day! or, if you're like me, on any day!!


★★★★★ 2 votes



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  • 1 lb
    ground beef
  • 1/8 c
  • 1/2 c
    onion, chopped
  • 1 Tbsp
    oregano, dried
  • 1 clove
  • 1 Tbsp
    chili powder
  • 1 tsp
  • 1 Tbsp
  • 1 tsp
    cayenne pepper
  • ·
    fresh ground pepper
  • 1 can(s)
    whole tomatoes, large can
  • 1 c
    hot water

How to Make Chili Con Carne Supreme


  1. Put ground meat and oil into Dutch oven. Cook until meat is brown, then drain the fat. Add the chopped onions, garlic, tomatoes, chili powder, paprika, salt and pepper, cayenne pepper, oregano, and water to meat. Cook about three minutes while stirring well. Simmer until done, about 1 hour. Note: If you like beans in your chili, dish up over cooked kidney beans. For Cincinnati-style chili, serve over cooked spaghetti. For chili mac, add 1/2 pound cooked elbow macaroni.

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About Chili Con Carne Supreme

Course/Dish: Chili
Regional Style: Mexican
Hashtags: #tex, #mex

Show 2 Comments & Reviews

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