chili con carne-casa rio restaurant style
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This is a really good copy cat recipe and it isn't for sissies. I think the best way to eat this is out of a bowl with warm corn tortillas as your scoop. Shredded cheese optional.
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yield
6 serving(s)
prep time
30 Min
cook time
2 Hr
method
Stove Top
Ingredients For chili con carne-casa rio restaurant style
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3 lbbeef round steak, cut into 3/4 inch cubes
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1 lbboneless pork steak, cut into 3/4 inch cubes
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1 1/2 Tbspground jalapenos
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1 Tbspsalt
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1 Tbspground cumin
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6 Tbspancho chilies, seeded and ground
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2 tspblack pepper
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6 Tbspchili powder
- ROUX
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3 Tbspmasa harina
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water
How To Make chili con carne-casa rio restaurant style
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1Deseed and clean ancho chili pods-Soak for 1 hour in hot water-Drain and grind-set aside.
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2Place pork and beef cubes into a large stock pot.
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3Fill with water to cover meat.
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4Bring to a simmer over medium high heat.
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5Add jalapeños, garlic, salt, cumin, ancho chili pod paste and pepper-bring to a boil, reduce heat to a slow simmer and cook until done, around 90 minutes.
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6Add chili powder and mix all ingredients well.
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7Simmer for 20 minutes.
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8Remove from heat and thicken with Masa roux. To make roux add enough water to make a medium slurry. Check after 5 minutes-you will need to add a little more water.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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