"Chili Chip -N- dip"

Chili Chip -n- Dip Recipe

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Love Chili and Chips?? . . this has just the right Kick to it. you'll Love this . . Simply "Easy" and great Flavors! Served Hot is fantastic. . . and Who doesn't Love Chili?? We gotta have Plenty of Finger foods and snacks during our game nights. Won't You join us in Enjoying a Dip-N-Chip with us??


★★★★★ 1 vote

24 servings
5 Min
30 Min


Add to Grocery List

  • 1 large
    onion, chopped & diced
  • 2
    green onion chopped
  • 1
    (8oz) cream cheese @ room temp
  • 1 can(s)
    chili (no beans)
  • 1
    brick monterey jack cheese with peppers shredded
  • 1
    tomato diced for topping
  • 1 small
    can sliced olives for topping
  • ·
    large bag tortilla scoop chips

How to Make "Chili Chip -N- dip"


  1. Spread entire pkg Cream cheese on bottom of 8" pie Plate
  2. Top with the Can of Chili.
  3. Together Mix diced green onions and diced onions; Reserve 1/2 diced onions (save for last minute topping)
    Top with onions sprinkled all over.
  4. Shred the biick of cheese. Sprinkle on top.
  5. Bake @ 350 degrees for 30 minutes.

    Remove from Oven.
    Sprinkle top with The 1/2 saved Mixed Onions and Olives slices, and diced tomatoe.
    Serve Warm with Chips, Great right out of the Oven.
    Also good Cold.

Printable Recipe Card

About "Chili Chip -N- dip"

Course/Dish: Cheese Appetizers, Dips, Chili
Other Tag: Quick & Easy

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