"chili chip -n- dip"
(1 RATING)
Love Chili and Chips?? . . this has just the right Kick to it. you'll Love this . . Simply "Easy" and great Flavors! Served Hot is fantastic. . . and Who doesn't Love Chili?? We gotta have Plenty of Finger foods and snacks during our game nights. Won't You join us in Enjoying a Dip-N-Chip with us??
No Image
prep time
5 Min
cook time
30 Min
method
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yield
24 servings
Ingredients
- 1 large onion, chopped & diced
- 2 - green onion chopped
- 1 - (8oz) cream cheese @ room temp
- 1 can chili (no beans)
- 1 - brick monterey jack cheese with peppers shredded
- 1 - tomato diced for topping
- 1 small can sliced olives for topping
- - large bag tortilla scoop chips
How To Make "chili chip -n- dip"
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Step 1Spread entire pkg Cream cheese on bottom of 8" pie Plate
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Step 2Top with the Can of Chili.
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Step 3Together Mix diced green onions and diced onions; Reserve 1/2 diced onions (save for last minute topping) Top with onions sprinkled all over.
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Step 4Shred the biick of cheese. Sprinkle on top.
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Step 5Bake @ 350 degrees for 30 minutes. Remove from Oven. Sprinkle top with The 1/2 saved Mixed Onions and Olives slices, and diced tomatoe. Serve Warm with Chips, Great right out of the Oven. Also good Cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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