"Chili Chip -N- dip"

★★★★★ 1 Review
cookin4me avatar
from Vanc. (born in Savannah, Ga), WA

Love Chili and Chips?? . . this has just the right Kick to it. you'll Love this . . Simply "Easy" and great Flavors! Served Hot is fantastic. . . and Who doesn't Love Chili?? We gotta have Plenty of Finger foods and snacks during our game nights. Won't You join us in Enjoying a Dip-N-Chip with us??

serves 24 servings
prep time 5 Min
cook time 30 Min


  •   1 large
    onion, chopped & diced
  •   2
    green onion chopped
  •   1
    (8oz) cream cheese @ room temp
  •   1 can(s)
    chili (no beans)
  •   1
    brick monterey jack cheese with peppers shredded
  •   1
    tomato diced for topping
  •   1 small
    can sliced olives for topping
    large bag tortilla scoop chips

How To Make

  • 1
    Spread entire pkg Cream cheese on bottom of 8" pie Plate
  • 2
    Top with the Can of Chili.
  • 3
    Together Mix diced green onions and diced onions; Reserve 1/2 diced onions (save for last minute topping) Top with onions sprinkled all over.
  • 4
    Shred the biick of cheese. Sprinkle on top.
  • 5
    Bake @ 350 degrees for 30 minutes. Remove from Oven. Sprinkle top with The 1/2 saved Mixed Onions and Olives slices, and diced tomatoe. Serve Warm with Chips, Great right out of the Oven. Also good Cold.

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