chili-cheese spread

Name: Chili-Cheese Spread
Prep time: 5 min
Yield: 8
Cuisine: Southwestern
Ingredients: 15 ounce(s) can chili without beans; 8 ounce(s) neufchatel cream cheese, softened; 2 cup(s) finely shredded sharp cheddar cheese; 1-2 dash(es) hot sauce if desired; 1/4 cup(s) chopped cilantro (optional)

(2 ratings)

review

Recipe by

Susan Feliciano

@frenchtutor

Oak Ridge, TN

A big hit at tailgate parties, this should be on your menu for Super Bowl Sunday. We like it with Triscuit crackers, but any chip, cracker, or even baked pita chips complement it nicely.

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(2 ratings)

yield 8 -10 people as an appetizer

prep time 5 Min

method No-Cook or Other

Ingredients For chili-cheese spread

15 oz

can chili without beans
8 oz

neufchatel cream cheese, softened
2 c

finely shredded sharp cheddar cheese
1-2 dash

hot sauce if desired
1/4 c

chopped cilantro (optional)

How To Make chili-cheese spread

1
Mix together the chili, cream cheese, shredded sharp cheddar, and hot sauce until very well blended. Mound in a round bowl and shape into a ball-shape.

2
Press chopped cilatnro all over surface if desired. Serve with crackers, tortilla chips, celery sticks; or even use as a sandwich filling.
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chili-cheese spread

Ingredients For chili-cheese spread

How To Make chili-cheese spread

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