chili-cheese spread

Name: Chili-Cheese Spread
Prep time: 5 min
Yield: 8
Cuisine: Southwestern
Ingredients: 15 ounce(s) can chili without beans; 8 ounce(s) neufchatel cream cheese, softened; 2 cup(s) finely shredded sharp cheddar cheese; 1-2 dash(es) hot sauce if desired; 1/4 cup(s) chopped cilantro (optional)

(2 RATINGS)

116 Pinches 1 Photo

Susan Feliciano

Oak Ridge, TN

Updated on Jan 5, 2011

A big hit at tailgate parties, this should be on your menu for Super Bowl Sunday. We like it with Triscuit crackers, but any chip, cracker, or even baked pita chips complement it nicely.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 8-10 people as an appetizer

Ingredients

15 ounces can chili without beans
8 ounces neufchatel cream cheese, softened
2 cups finely shredded sharp cheddar cheese
1-2 dash hot sauce if desired
1/4 cup chopped cilantro (optional)

How To Make chili-cheese spread

Step 1

Mix together the chili, cream cheese, shredded sharp cheddar, and hot sauce until very well blended. Mound in a round bowl and shape into a ball-shape.

Step 2

Press chopped cilatnro all over surface if desired. Serve with crackers, tortilla chips, celery sticks; or even use as a sandwich filling.
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