chili-cheese jubilee

Name: Chili-Cheese Jubilee
Ingredients: 1 medium onion, chopped; 2 tablespoon(s) butter; 8 ounce(s) tomato sauce; 1 package(s) chili seasoning mix; 1/2 cup(s) water; 2 - eggs; 1 cup(s) light cream; 6 ounce(s) corn chips; 8 ounce(s) monterey jack cheese, cubed small; 1 cup(s) sour cream; 1/2 cup(s) cheddar cheese, grated

11 Pinches

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Ingredients

1 medium onion, chopped
2 tablespoons butter
8 ounces tomato sauce
1 package chili seasoning mix
1/2 cup water
2 - eggs
1 cup light cream
6 ounces corn chips
8 ounces monterey jack cheese, cubed small
1 cup sour cream
1/2 cup cheddar cheese, grated

How To Make chili-cheese jubilee

Step 1

Saute onion in butter.

Step 2

Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes.
Step 3

Meanwhile, beat eggs slightly; add cream, mixing well.
Step 4

Remove tomato-chili mixture from heat; add egg-cream mixture slowly, stirring constantly.
Step 5

Place half the package of corn chips in the bottom of a 1 1/2-quart casserole; add half the Monterey Jack cheese and cover with half the sauce.
Step 6

Repeat layers once.
Step 7

Top with sour cream; sprinkle with grated cheddar cheese.
Step 8

Bake, uncovered, in preheated 325 oven 25 to 30 minutes.
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