chili-cheese jubilee

How To Make chili-cheese jubilee

• 1

  Saute onion in butter.
• 2

  Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes.
• 3

  Meanwhile, beat eggs slightly; add cream, mixing well.
• 4

  Remove tomato-chili mixture from heat; add egg-cream mixture slowly, stirring constantly.
• 5

  Place half the package of corn chips in the bottom of a 1 1/2-quart casserole; add half the Monterey Jack cheese and cover with half the sauce.
• 6

  Repeat layers once.
• 7

  Top with sour cream; sprinkle with grated cheddar cheese.
• 8

  Bake, uncovered, in preheated 325 oven 25 to 30 minutes.
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