Chili-Cheese Jubilee

Chili-cheese Jubilee

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  • 1 medium
    onion, chopped
  • 2 Tbsp
  • 8 oz
    tomato sauce
  • 1 pkg
    chili seasoning mix
  • 1/2 c
  • 2
  • 1 c
    light cream
  • 6 oz
    corn chips
  • 8 oz
    monterey jack cheese, cubed small
  • 1 c
    sour cream
  • 1/2 c
    cheddar cheese, grated

How to Make Chili-Cheese Jubilee


  1. Saute onion in butter.
  2. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes.
  3. Meanwhile, beat eggs slightly; add cream, mixing well.
  4. Remove tomato-chili mixture from heat; add egg-cream mixture slowly, stirring constantly.
  5. Place half the package of corn chips in the bottom of a 1 1/2-quart casserole; add half the Monterey Jack cheese and cover with half the sauce.
  6. Repeat layers once.
  7. Top with sour cream; sprinkle with grated cheddar cheese.
  8. Bake, uncovered, in preheated 325 oven 25 to 30 minutes.

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About Chili-Cheese Jubilee

Course/Dish: Other Side Dishes Chili
Other Tag: Quick & Easy

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