Chili-cheese Jubilee Recipe

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Chili-Cheese Jubilee

Kitchen Crew


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1 medium
onion, chopped
2 Tbsp
8 oz
tomato sauce
1 pkg
chili seasoning mix
1/2 c
1 c
light cream
6 oz
corn chips
8 oz
monterey jack cheese, cubed small
1 c
sour cream
1/2 c
cheddar cheese, grated


1Saute onion in butter.
2Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes.
3Meanwhile, beat eggs slightly; add cream, mixing well.
4Remove tomato-chili mixture from heat; add egg-cream mixture slowly, stirring constantly.
5Place half the package of corn chips in the bottom of a 1 1/2-quart casserole; add half the Monterey Jack cheese and cover with half the sauce.
6Repeat layers once.
7Top with sour cream; sprinkle with grated cheddar cheese.
8Bake, uncovered, in preheated 325 oven 25 to 30 minutes.

About this Recipe

Course/Dish: Other Side Dishes, Chili
Other Tag: Quick & Easy