chili cheese dip

Name: Chili Cheese Dip
Ingredients: 1 package(s) 8 oz cream cheese,softened; 2 cup(s) homemade chili; 2 cup(s) colby-monterey jack cheese shredded; 1 - green onion, thinly sliced (optional); 1 - bag tortilla chips; - hot sauce (optional)

(1 RATING)

59 Pinches

Joelle Johnson

Burton, MI

Updated on Aug 27, 2010

This is a easy dip recipe. Whenever I make chili I always make extra so that I can make this dip. Will be adding a pic shortly.

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Ingredients

1 package 8 oz cream cheese,softened
2 cups homemade chili
2 cups colby-monterey jack cheese shredded
1 - green onion, thinly sliced (optional)
1 - bag tortilla chips
- hot sauce (optional)

How To Make chili cheese dip

Step 1

Place softened cream cheese in bottom of oven save dish.

Step 2

Spread chili over top of cream cheese.
Step 3

Sprinkle cheese over top.
Step 4

Bake at 350 until cheese is melted and chili is bubbly.
Step 5

Sprinkle green onion (optional) over top. Serve with tortilla chips. Serve with hot sauce if desired. Enjoy
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