Real Recipes From Real Home Cooks ®

chili cheese dip/spread

(1 rating)
Recipe by
Donna Roth
Wilmington, DE --> Lake Forest, CA

My sister Diane made this when I was back home visiting one summer. All it took was one bite and I was hooked. This qualifies in my book as a comfort food. So easy!!!

(1 rating)
yield serving(s)

Ingredients For chili cheese dip/spread

  • 1 c
    sour cream
  • 8 oz
    (1 block) cream cheese
  • 15 oz can
    hormel chili
  • shredded cheese (to taste)

How To Make chili cheese dip/spread

  • 1
    Heat oven to 350 degrees. Soften cream cheese in microwave. Mix sour cream and cream cheese. Spread into bottom of 9x9 – 9x13 pan. Top with chili, then cheese. Warm in oven till shredded cheese is melted. Serve with tortilla chips or Fritos.
  • 2
    NOTES: Either regular or low fat cream cheese work well. I use chili with NO beans, but I'm sure w/beans would work great too. Cheddar or Mexi-blend or whatever you like. Add a little, add a lot, it's all good - and gooey!! :o) E N J O Y

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