chili cheese dip/spread
(1 RATING)
My sister Diane made this when I was back home visiting one summer. All it took was one bite and I was hooked. This qualifies in my book as a comfort food. So easy!!!
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cook time
method
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yield
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Ingredients
- 1 cup sour cream
- 8 ounces (1 block) cream cheese
- 15 oz cans hormel chili
- - shredded cheese (to taste)
How To Make chili cheese dip/spread
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Step 1Heat oven to 350 degrees. Soften cream cheese in microwave. Mix sour cream and cream cheese. Spread into bottom of 9x9 – 9x13 pan. Top with chili, then cheese. Warm in oven till shredded cheese is melted. Serve with tortilla chips or Fritos.
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Step 2NOTES: Either regular or low fat cream cheese work well. I use chili with NO beans, but I'm sure w/beans would work great too. Cheddar or Mexi-blend or whatever you like. Add a little, add a lot, it's all good - and gooey!! :o) E N J O Y
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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