Chili Cheese Dip/Spread

Chili Cheese Dip/spread Recipe

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Donna Roth


My sister Diane made this when I was back home visiting one summer. All it took was one bite and I was hooked. This qualifies in my book as a comfort food. So easy!!!


★★★★★ 1 vote



Add to Grocery List

  • 1 c
    sour cream
  • 8 oz
    (1 block) cream cheese
  • 15 oz can(s)
    hormel chili
  • ·
    shredded cheese (to taste)

How to Make Chili Cheese Dip/Spread


  1. Heat oven to 350 degrees.
    Soften cream cheese in microwave. Mix sour cream and cream cheese.
    Spread into bottom of 9x9 – 9x13 pan.
    Top with chili, then cheese.
    Warm in oven till shredded cheese is melted.
    Serve with tortilla chips or Fritos.
  2. NOTES:
    Either regular or low fat cream cheese work well.
    I use chili with NO beans, but I'm sure w/beans would work great too.
    Cheddar or Mexi-blend or whatever you like. Add a little, add a lot, it's all good - and gooey!! :o)
    E N J O Y

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About Chili Cheese Dip/Spread

Course/Dish: Dips, Spreads, Chili
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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