Chili Cheese Dip/Spread

Chili Cheese Dip/spread Recipe

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Donna Roth


My sister Diane made this when I was back home visiting one summer. All it took was one bite and I was hooked. This qualifies in my book as a comfort food. So easy!!!

★★★★★ 1 vote


1 c
sour cream
8 oz
(1 block) cream cheese
15 oz can(s)
hormel chili
shredded cheese (to taste)

How to Make Chili Cheese Dip/Spread


  • 1Heat oven to 350 degrees.
    Soften cream cheese in microwave. Mix sour cream and cream cheese.
    Spread into bottom of 9x9 – 9x13 pan.
    Top with chili, then cheese.
    Warm in oven till shredded cheese is melted.
    Serve with tortilla chips or Fritos.
  • 2NOTES:
    Either regular or low fat cream cheese work well.
    I use chili with NO beans, but I'm sure w/beans would work great too.
    Cheddar or Mexi-blend or whatever you like. Add a little, add a lot, it's all good - and gooey!! :o)
    E N J O Y

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About Chili Cheese Dip/Spread

Course/Dish: Dips, Spreads, Chili
Other Tag: Quick & Easy