chili cheese dip, easy cheese dip

Name: CHILI CHEESE DIP, EASY CHEESE DIP
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 can(s) chili without beans ( i use hormel); 8 oz - velvetta cheese; 1 can(s) hot tamales (a small can), use the liquid

(1 RATING)

66 Pinches

Cookie Griffin

TAMPA, FL

Updated on Jan 31, 2012

Great with tortilla chips,fritos & scoops.....even good over hotdogs! I double for a crowd. Some will like to add hot sauce for add'l kick. Enjoy!

Rate

No Image

prep time 15 Min

cook time 20 Min

method Stove Top

yield 4-8 serving(s)

Ingredients

1 can chili without beans ( i use hormel)
8 oz - velvetta cheese
1 can hot tamales (a small can), use the liquid

How To Make chili cheese dip, easy cheese dip

Step 1

HEAT CHILI OVER LOW HEAT;

Step 2

THEN ADD CUBED VEVETTA CHEESE; STIR UNTIL ALL MELTED;
Step 3

CRUMBLE THE HOT TAMALES INTO HOT MIXTURE (THIS IS MESSY PART..I WEAR GLOVES); ADD ALL LIQUID IN THE TAMALES; SQUEEZE THE WRAPPINGS FOR ADD'L LIQUID; HEAT ALL OF THIS MIXTURE FOR ABOUT 5 MINUTES AND SERVE WARM...WITH VARIETY OF CHIPS.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes