How to Make Chili Cheese Dip
- In large saucepan, scramble eggs in butter or margarine.
- Add chili and hominy; simmer over low heat 15 minutes.
- Cube cheese and add to chili mixtue, a little at a time; stir until melted. Serve warm with Fritos or tortilla chips.
- Note: To serve, I transfer to a small crockpot so it stays warm.