Chili Cheese Dip

Chili Cheese Dip Recipe

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Judy Garcia


I don't tell people what's in this dip until they've tasted it because I don't want the ingredients to bias them.


★★★★★ 1 vote

30 Min
Stove Top


  • 2 Tbsp
    butter or margarine
  • 2
  • 2 can(s)
    (1 lb. each) chili with beans
  • 1 can(s)
    (15 oz.) white hominy, drained
  • 1 lb
    pkg. Velveeta Mexican style cheese (hot or mild)

How to Make Chili Cheese Dip


  1. In large saucepan, scramble eggs in butter or margarine.
  2. Add chili and hominy; simmer over low heat 15 minutes.
  3. Cube cheese and add to chili mixtue, a little at a time; stir until melted. Serve warm with Fritos or tortilla chips.
  4. Note: To serve, I transfer to a small crockpot so it stays warm.

Printable Recipe Card

About Chili Cheese Dip

Course/Dish: Cheese Appetizers, Dips, Chili
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy

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