chili cheese dip

Name: Chili Cheese Dip
Prep time: 30 min
Cuisine: Mexican
Ingredients: 2 tablespoon(s) butter or margarine; 2 - eggs; 2 can(s) (1 lb. each) chili with beans; 1 can(s) (15 oz.) white hominy, drained; 1 pound(s) pkg. Velveeta Mexican style cheese (hot or mild)

(1 RATING)

73 Pinches 1 Photo

Judy Garcia

Gunnison, UT

Updated on Jan 20, 2010

I don't tell people what's in this dip until they've tasted it because I don't want the ingredients to bias them.

Rate

Chili Cheese Dip in small crockpot to keep it warm.

prep time 30 Min

cook time

method Stove Top

yield

Ingredients

2 tablespoons butter or margarine
2 - eggs
2 cans (1 lb. each) chili with beans
1 can (15 oz.) white hominy, drained
1 pound pkg. Velveeta Mexican style cheese (hot or mild)

How To Make chili cheese dip

Step 1

In large saucepan, scramble eggs in butter or margarine.

Step 2

Add chili and hominy; simmer over low heat 15 minutes.
Step 3

Cube cheese and add to chili mixtue, a little at a time; stir until melted. Serve warm with Fritos or tortilla chips.
Step 4

Note: To serve, I transfer to a small crockpot so it stays warm.
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