Real Recipes From Real Home Cooks ®

chili cheese dip

★★★★★ 1
a recipe by
Judy Garcia
Gunnison, UT

I don't tell people what's in this dip until they've tasted it because I don't want the ingredients to bias them.

★★★★★ 1
prep time 30 Min
method Stove Top

Ingredients For chili cheese dip

  • 2 Tbsp
    butter or margarine
  • 2
  • 2 can
    (1 lb. each) chili with beans
  • 1 can
    (15 oz.) white hominy, drained
  • 1 lb
    pkg. Velveeta Mexican style cheese (hot or mild)

How To Make chili cheese dip

  • 1
    In large saucepan, scramble eggs in butter or margarine.
  • 2
    Add chili and hominy; simmer over low heat 15 minutes.
  • 3
    Cube cheese and add to chili mixtue, a little at a time; stir until melted. Serve warm with Fritos or tortilla chips.
  • 4
    Note: To serve, I transfer to a small crockpot so it stays warm.