Chili Cheese Dip

Chili Cheese Dip Recipe

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Kim Myers


Quick and easy...this is a family favorite. This is what I throw together after a long day at work!


★★★★★ 1 vote

10 Min
15 Min


  • 3 8oz pkg
    cream cheese, low-fat
  • 2 15oz can(s)
    hormel chili with beans
  • 1 8oz pkg
    shredded sharp cheddar cheese
  • 1 Lg pkg
    restaurant style tortilla chips

How to Make Chili Cheese Dip


  1. Preheat oven to 325 degrees.
  2. Spray casserole dish (13 x 9) with cooking spray for easier cleanup
  3. Press softened cream cheese into casserole dish to form even layer and cover bottom of dish.
  4. Open and pour the 2 cans of Hormel chili over the cream cheese layer.
  5. Top with shredded cheddar cheese.
  6. Bake at 325 degrees until cheddar cheese is melted and ingredients are bubbling throughout....approx. 15 mins.
  7. Remove from oven and serve with tortilla chips while dip is still warm and gooey.
    You may add Rotel tomatoes, black olives, diced onions or top with sour cream if so desired. My family just likes it plain and simple.

Printable Recipe Card

About Chili Cheese Dip

Course/Dish: Cheese Appetizers, Dips, Chili
Other Tag: Quick & Easy

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