chili cheese dip
(1 RATING)
Quick and easy...this is a family favorite. This is what I throw together after a long day at work!
No Image
prep time
10 Min
cook time
15 Min
method
---
yield
4-5 serving(s)
Ingredients
- 3 8oz packages cream cheese, low-fat
- 2 15oz cans hormel chili with beans
- 1 8oz packages shredded sharp cheddar cheese
- 1 Lg package restaurant style tortilla chips
How To Make chili cheese dip
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Step 1Preheat oven to 325 degrees.
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Step 2Spray casserole dish (13 x 9) with cooking spray for easier cleanup
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Step 3Press softened cream cheese into casserole dish to form even layer and cover bottom of dish.
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Step 4Open and pour the 2 cans of Hormel chili over the cream cheese layer.
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Step 5Top with shredded cheddar cheese.
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Step 6Bake at 325 degrees until cheddar cheese is melted and ingredients are bubbling throughout....approx. 15 mins.
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Step 7Remove from oven and serve with tortilla chips while dip is still warm and gooey. You may add Rotel tomatoes, black olives, diced onions or top with sour cream if so desired. My family just likes it plain and simple.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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