Chili & Cheese cups with a salty sweet salsa

Anthony Platoni


A light refreshing change fron nachos and cheese.


★★★★★ 1 vote

20 Min
10 Min


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1 medium
mango diced
1 large
tomato diced
1 large
avocado diced
3 clove
garlic diced
1/2 c
onions, small white diced
1/4 c
roasted red peppers
1 tsp
1 tsp
black pepper
1/4 tsp
chili poewder
1/2 medium
lemon juice, fresh
1 pinch
1 can(s)
15 oz chile with or without beans
2 pkg
fillo dough shells 15 count
1/2 c
shredded mexican blend cheese
2 Tbsp
olive oil, extra virgin

How to Make Chili & Cheese cups with a salty sweet salsa


  • 1pre heat oven to 350 degrees.
  • 2open packages of filo dough shells and spread out on sheet pans.
  • 3dice Mango, tomato, avocado, garlic, onion, and roaster red peppers.
  • 4In a large mixing bowl, combile all ingriedients except fo shells and cheese and chili.
  • 5pre heat chili in microwave for 1 minute.
  • 6place a 1/2 teaspoon chili in each cup. Put a pinch of cheese on top.
  • 7Place in oven and bake for 10 minutes.
  • 8remove from oven and place a teaspoon salsa on top of each cup, serve warm.

Printable Recipe Card

About Chili & Cheese cups with a salty sweet salsa

Course/Dish: Vegetable Appetizers, Chili
Dietary Needs: Vegetarian

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