chili & cheese cups with a salty sweet salsa

Ingredients

• 1 medium mango diced
• 1 large tomato diced
• 1 large avocado diced
• 3 cloves garlic diced
• 1/2 cup onions, small white diced
• 1/4 cup roasted red peppers
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 teaspoon chili poewder
• 1/2 medium lemon juice, fresh
• 1 pinch parsley
• 1 can 15 oz chile with or without beans
• 2 packages fillo dough shells 15 count
• 1/2 cup shredded mexican blend cheese
• 2 tablespoons olive oil, extra virgin