Chili & Cheese cups with a salty sweet salsa

★★★★★ 1 Review
limos1 avatar
By Anthony Platoni
from Modena, NY

A light refreshing change fron nachos and cheese.

VIDEO PLAYER
serves 30
prep time 20 Min
cook time 10 Min

Ingredients

  •   1 medium
    mango diced
  •   1 large
    tomato diced
  •   1 large
    avocado diced
  •   3 clove
    garlic diced
  •   1/2 c
    onions, small white diced
  •   1/4 c
    roasted red peppers
  •   1 tsp
    salt
  •   1 tsp
    black pepper
  •   1/4 tsp
    chili poewder
  •   1/2 medium
    lemon juice, fresh
  •   1 pinch
    parsley
  •   1 can(s)
    15 oz chile with or without beans
  •   2 pkg
    fillo dough shells 15 count
  •   1/2 c
    shredded mexican blend cheese
  •   2 Tbsp
    olive oil, extra virgin

How To Make

  • 1
    pre heat oven to 350 degrees.
  • 2
    open packages of filo dough shells and spread out on sheet pans.
  • 3
    dice Mango, tomato, avocado, garlic, onion, and roaster red peppers.
  • 4
    In a large mixing bowl, combile all ingriedients except fo shells and cheese and chili.
  • 5
    pre heat chili in microwave for 1 minute.
  • 6
    place a 1/2 teaspoon chili in each cup. Put a pinch of cheese on top.
  • 7
    Place in oven and bake for 10 minutes.
  • 8
    remove from oven and place a teaspoon salsa on top of each cup, serve warm.

Categories & Tags for Chili & Cheese cups with a salty sweet salsa: