This version of "cheese straws" is a great snack - but be careful, if you start eating them hot out of the oven, there just might not be any left for anyone else!
prep time10 Min
cook time15 Min
sharp cheddar cheese, grated
butter, chilled and diced
paprika, for sprinkling
How To Make
blend flour and butter until the consistency of bread crumbs
add cheese, chili powder and worcestershire, mix well to a soft dough consistency (add more cheese if desired)
shape as desired or roll out and cut, or press through cookie press. I shaped into ovals and then drug fork tines through the top.
bake for 10-15 minutes at 325 degrees until crisp, cool on wire rack and sprinkle with paprika
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