Chili Cheese Bites

Holly Roeder


This version of "cheese straws" is a great snack - but be careful, if you start eating them hot out of the oven, there just might not be any left for anyone else!

★★★★★ 1 vote
10 Min
15 Min


12 oz
sharp cheddar cheese, grated
6 Tbsp
butter, chilled and diced
1/2 tsp
chili powder
1 tsp
worcestershire sauce
paprika, for sprinkling
1 c
all-purpose flour


1blend flour and butter until the consistency of bread crumbs
2add cheese, chili powder and worcestershire, mix well to a soft dough consistency (add more cheese if desired)
3shape as desired or roll out and cut, or press through cookie press. I shaped into ovals and then drug fork tines through the top.
4bake for 10-15 minutes at 325 degrees until crisp, cool on wire rack and sprinkle with paprika

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