No Image
prep time
15 Min
cook time
50 Min
method
---
yield
10-12 serving(s)
Ingredients
- 2 pounds ground beef
- 2-3 large cans hot chili beans
- 1 jar pace salsa or picante sauce
- 1 large can of tomato juice 46 oz
- 4 ounces chopped jalapenos,drained
- - chili power to taste
- 1 tablespoon ground cumin
- 1 small onion chopped
How To Make chili bobbys mom's
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Step 1brown beef drain fat with onionIn a dutch oven. add all ingredients except tomato juice.Mix well add tomato juice to make as thick as you like.Simmer low heat until beans are soft.Serve with cheddar cheese & sour cream
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Step 2Great with corn chips
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