chili beans
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Jack Turner.
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- 2 pounds ground beef
- 2 cans ranch style beans
- 1 can pinto beans
- 1 can tomato paste
- 1 can ro-tel tomatoes
- 2 tablespoons chili powder
- 1 teaspoon salt
How To Make chili beans
-
Step 1Cook ground beef until done, but not browned, in a skillet. Drain off fat.
-
Step 2Mix all ingredients in large pot and simmer at least 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes