chili at it's best

Name: CHILI AT IT'S BEST
Cuisine: American
Ingredients: 2 1/2 pound(s) hamburger or deer burger; 2 medium onions, cut in slivers; 3 large cans chili beans; 3 can(s) red beans; 3 can(s) pinto or the equivilent of home cooked pintos with juice; 2 can(s) diced tomatoes- chili style or stewed tomatoes; 1/2 -2/3 jar(s) great value (walmart) chili powder- i use more like almost 2/3

(2 RATINGS)

116 Pinches 9 Photos

Peggi Anne Tebben

Granbury, TX

Updated on Dec 13, 2011

I have made this recipe for years. I got it from nowhere. I just make it the way I like it! Hope you do too. I make it for the hunters at the lodge & they all ask for my recipe. I like adding shredded cheddar cheese when I eat mine. Sometimes less is more!

Rate

If this don't warm your innards, nothing will!

prep time

cook time

method Stove Top

yield

Ingredients

2 1/2 pounds hamburger or deer burger
2 medium onions, cut in slivers
3 large cans chili beans
3 cans red beans
3 cans pinto or the equivilent of home cooked pintos with juice
2 cans diced tomatoes- chili style or stewed tomatoes
1/2 -2/3 jar great value (walmart) chili powder- i use more like almost 2/3

How To Make chili at it's best

Step 1

In large dutch oven or stock pot, brown your burger adding just enough oil to keep from sticking if necessary.

Step 2

When almost browned, add your onions & continue cooking until onions are just translucent.
Step 3

Add the chili beans.
Step 4

Add the pinto beans.
Step 5

Add the red beans.
Step 6

Add the diced tomatoes & chili powder & bring to a boil.
Step 7

Turn the heat to low & continue cooking & stirring with lid off for about 30-60 minutes, until chili becomes thick.
Step 8

I like to add shredded cheddar to my bowl of chili when I eat it. Enjoy!!
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