CHILI AT IT'S BEST

9
Peggi Anne Tebben

By
@cookiequeen

I have made this recipe for years. I got it from nowhere. I just make it the way I like it! Hope you do too. I make it for the hunters at the lodge & they all ask for my recipe.
I like adding shredded cheddar cheese when I eat mine.

Sometimes less is more!

Rating:

★★★★★ 2 votes

Comments:
Method:
Stove Top

Ingredients

  • 2 1/2 lb
    hamburger or deer burger
  • 2 medium
    onions, cut in slivers
  • 3 large
    cans chili beans
  • 3 can(s)
    red beans
  • 3 can(s)
    pinto or the equivilent of home cooked pintos with juice
  • 2 can(s)
    diced tomatoes- chili style or stewed tomatoes
  • 1/2 -2/3 jar(s)
    great value (walmart) chili powder- i use more like almost 2/3

How to Make CHILI AT IT'S BEST

Step-by-Step

  1. In large dutch oven or stock pot, brown your burger adding just enough oil to keep from sticking if necessary.
  2. When almost browned, add your onions & continue cooking until onions are just translucent.
  3. Add the chili beans.
  4. Add the pinto beans.
  5. Add the red beans.
  6. Add the diced tomatoes & chili powder & bring to a boil.
  7. Turn the heat to low & continue cooking & stirring with lid off for about 30-60 minutes, until chili becomes thick.
  8. I like to add shredded cheddar to my bowl of chili when I eat it. Enjoy!!

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About CHILI AT IT'S BEST




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