Chili Ala Wendy Recipe

No Photo

Have you made this?

 Share your own photo!

Chili ala Wendy

Wendy Matis


You can make this with or with our beans. It can be put in the crock pot, but I prefer it cooked on the stove where I can bring it to simmer and watch it for a while.

★★★★★ 1 vote
40 Min
3 Hr


1 lb
ground beef
1 medium
onion- diced
1 medium
green pepper- diced
1 can(s)
dark red kidney beans
1 can(s)
tomato soup
1 can(s)
campbells tomato juice (large)
chili powder
salt and pepper


1Brown your ground beef with the diced onions and green peppers in the pot. I use frozen onions and green peppers and I use anywhere from 1/2 to 3/4 of a bag.
2While you are browning the meat, season with salt and pepper and cumin.
3add soup and juice to meat.
4Drain the Kidney beans and add to the mix
5season again with salt, pepper and cumin.
6Add Chili Powder to taste. I use the large containers of McCormicks Chili powder. I usually start with 1/4 of the bottle of chili powder.
7Bring every thing to a simmer and let simmer for at least an hour.
8You can add more Chili Powder as you simmer. I regulate the right amount by what the pot smells like. I usually end up using half the bottle in the end. You and always add more at the table if needed.
9Chili will gain flavor the longer you marrinate the ingredients together.
10We serve in a bowl, or over baked potatoes, over pasta, over Fritos.

About this Recipe

Course/Dish: Chili