chili ala wendy
(1 RATING)
You can make this with or with our beans. It can be put in the crock pot, but I prefer it cooked on the stove where I can bring it to simmer and watch it for a while.
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prep time
40 Min
cook time
3 Hr
method
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yield
8-10 serving(s)
Ingredients
- 1 pound ground beef
- 1 medium onion- diced
- 1 medium green pepper- diced
- 1 can dark red kidney beans
- 1 can tomato soup
- 1 can campbells tomato juice (large)
- - cummin
- - chili powder
- - salt and pepper
How To Make chili ala wendy
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Step 1Brown your ground beef with the diced onions and green peppers in the pot. I use frozen onions and green peppers and I use anywhere from 1/2 to 3/4 of a bag.
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Step 2While you are browning the meat, season with salt and pepper and cumin.
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Step 3add soup and juice to meat.
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Step 4Drain the Kidney beans and add to the mix
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Step 5season again with salt, pepper and cumin.
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Step 6Add Chili Powder to taste. I use the large containers of McCormicks Chili powder. I usually start with 1/4 of the bottle of chili powder.
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Step 7Bring every thing to a simmer and let simmer for at least an hour.
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Step 8You can add more Chili Powder as you simmer. I regulate the right amount by what the pot smells like. I usually end up using half the bottle in the end. You and always add more at the table if needed.
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Step 9Chili will gain flavor the longer you marrinate the ingredients together.
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Step 10We serve in a bowl, or over baked potatoes, over pasta, over Fritos.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chili
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