Chili ala Wendy
By
Wendy Matis
@bwmatis
1
You can make this with or with our beans. It can be put in the crock pot, but I prefer it cooked on the stove where I can bring it to simmer and watch it for a while.
Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
40 Min
Cook:
3 Hr
Ingredients
- 1 lb
- ground beef
- 1 medium
- onion- diced
- 1 medium
- green pepper- diced
- 1 can(s)
- dark red kidney beans
- 1 can(s)
- tomato soup
- 1 can(s)
- campbells tomato juice (large)
- cummin
- chili powder
- salt and pepper
How to Make Chili ala Wendy
- 1Brown your ground beef with the diced onions and green peppers in the pot. I use frozen onions and green peppers and I use anywhere from 1/2 to 3/4 of a bag.
- 2While you are browning the meat, season with salt and pepper and cumin.
- 3add soup and juice to meat.
- 4Drain the Kidney beans and add to the mix
- 5season again with salt, pepper and cumin.
- 6Add Chili Powder to taste. I use the large containers of McCormicks Chili powder. I usually start with 1/4 of the bottle of chili powder.
- 7Bring every thing to a simmer and let simmer for at least an hour.
- 8You can add more Chili Powder as you simmer. I regulate the right amount by what the pot smells like. I usually end up using half the bottle in the end. You and always add more at the table if needed.
- 9Chili will gain flavor the longer you marrinate the ingredients together.
- 10We serve in a bowl, or over baked potatoes, over pasta, over Fritos.
About Chili ala Wendy
Course/Dish: Chili
