Chili Recipe

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Laura Harrison


Good on a cold winter night.


★★★★★ 1 vote


Add to Grocery List

1 can(s)
mrs. grimes beans (in chili sauce)
1 can(s)
mrs. grimes kidney beans (rinsed)
1 can(s)
tomato paste (small can)
1 can(s)
tomato sauce (small can)
1 can(s)
tomato soup
2 c
tomato juice
2 lb
onion, diced
green bell pepper (diced)
1 can(s)
diced tomatoes
1 can(s)
rotel tomatoes
chili powder
salt and pepper
red pepper flakes
cayenne pepper
1 can(s)
beef broth

How to Make Chili


  • 1Brown the hamburger, green pepper and onion in a little bit of water until the meat is browned and crumbled. Add beef broth, beans, tomato paste, tomato sauce, tomato soup, tomato juice, diced tomatoes & rotel tomatoes. Add spices to taste. Let simmer.

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About Chili

Course/Dish: Chili

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