Chili Recipe

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Laura Harrison


Good on a cold winter night.


★★★★★ 1 vote


  • 1 can(s)
    mrs. grimes beans (in chili sauce)
  • 1 can(s)
    mrs. grimes kidney beans (rinsed)
  • 1 can(s)
    tomato paste (small can)
  • 1 can(s)
    tomato sauce (small can)
  • 1 can(s)
    tomato soup
  • 2 c
    tomato juice
  • 2 lb
  • 1
    onion, diced
  • 1
    green bell pepper (diced)
  • 1 can(s)
    diced tomatoes
  • 1 can(s)
    rotel tomatoes
  • ·
    chili powder
  • ·
    salt and pepper
  • ·
    red pepper flakes
  • ·
    cayenne pepper
  • 1 can(s)
    beef broth

How to Make Chili


  1. Brown the hamburger, green pepper and onion in a little bit of water until the meat is browned and crumbled. Add beef broth, beans, tomato paste, tomato sauce, tomato soup, tomato juice, diced tomatoes & rotel tomatoes. Add spices to taste. Let simmer.

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About Chili

Course/Dish: Chili

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