Chili  Recipe

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Rose Gates



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  • 1/2 c
    onion, chopped
  • 1/4 c
    green bell pepper chopped
  • 1 lb
    lean ground beef
  • 1 can(s)
    tomato sauce, 1 pound
  • 1 can(s)
    stewed tomatoes, 1 pound
  • 1 can(s)
    kidney beans, drained 1 pound
  • 1 1/2 tsp
  • 2 1/2 tsp
    chili powder
  • 1/4 tsp
  • 1/2 tsp
    dry mustard

How to Make Chili


  1. Place plastic colander in a 2-quart microwave-safe casserole.
  2. Combine onion, green pepper and crumbled ground beef in colander.
  3. Microwave (high or 100% power) for 6 minutes, stirring once halfway through cooking.
  4. Remove colander and pour off drippings.
  5. Turn meat mixture into casserole.
  6. Add tomato sauce, tomatos, beans, salt, chili powder, black pepper and mustard and cover.
  7. Microwave (high or 100% power) for 10-12 minutes, stirring halfway through cooking.
  8. Rest, covered, for 5 minutes.

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About Chili

Course/Dish: Chili
Other Tag: Quick & Easy

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