Chili

Name: Chili
Ingredients: 1/2 c onion, chopped; 1/4 c green bell pepper chopped; 1 lb lean ground beef; 1 can(s) tomato sauce, 1 pound; 1 can(s) stewed tomatoes, 1 pound; 1 can(s) kidney beans, drained 1 pound; 1 1/2 tsp salt; 2 1/2 tsp chili powder; 1/4 tsp pepper; 1/2 tsp dry mustard

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By Rose Gates
@rmg57

Rating:

★★★★★ 1 vote5

Ingredients

1/2 c

onion, chopped
1/4 c

green bell pepper chopped
1 lb

lean ground beef
1 can(s)

tomato sauce, 1 pound
1 can(s)

stewed tomatoes, 1 pound
1 can(s)

kidney beans, drained 1 pound
1 1/2 tsp

salt
2 1/2 tsp

chili powder
1/4 tsp

pepper
1/2 tsp

dry mustard
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How to Make Chili

Step-by-Step

Place plastic colander in a 2-quart microwave-safe casserole.
Combine onion, green pepper and crumbled ground beef in colander.
Microwave (high or 100% power) for 6 minutes, stirring once halfway through cooking.
Remove colander and pour off drippings.
Turn meat mixture into casserole.
Add tomato sauce, tomatos, beans, salt, chili powder, black pepper and mustard and cover.
Microwave (high or 100% power) for 10-12 minutes, stirring halfway through cooking.
Rest, covered, for 5 minutes.