Rating:
★★★★★ 1 vote
Ingredients
- 1/2 c
- onion, chopped
- 1/4 c
- green bell pepper chopped
- 1 lb
- lean ground beef
- 1 can(s)
- tomato sauce, 1 pound
- 1 can(s)
- stewed tomatoes, 1 pound
- 1 can(s)
- kidney beans, drained 1 pound
- 1 1/2 tsp
- salt
- 2 1/2 tsp
- chili powder
- 1/4 tsp
- pepper
- 1/2 tsp
- dry mustard
How to Make Chili
- 1Place plastic colander in a 2-quart microwave-safe casserole.
- 2Combine onion, green pepper and crumbled ground beef in colander.
- 3Microwave (high or 100% power) for 6 minutes, stirring once halfway through cooking.
- 4Remove colander and pour off drippings.
- 5Turn meat mixture into casserole.
- 6Add tomato sauce, tomatos, beans, salt, chili powder, black pepper and mustard and cover.
- 7Microwave (high or 100% power) for 10-12 minutes, stirring halfway through cooking.
- 8Rest, covered, for 5 minutes.
About Chili
Course/Dish: Chili
Other Tag: Quick & Easy
