chili

Name: Chili
Ingredients: 1/2 cup(s) onion, chopped; 1/4 cup(s) green bell pepper chopped; 1 pound(s) lean ground beef; 1 can(s) tomato sauce, 1 pound; 1 can(s) stewed tomatoes, 1 pound; 1 can(s) kidney beans, drained 1 pound; 1 1/2 teaspoon(s) salt; 2 1/2 teaspoon(s) chili powder; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) dry mustard

(1 RATING)

23 Pinches

Rose Gates

Moncks Corner, SC

Updated on Aug 27, 2010

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Ingredients

1/2 cup onion, chopped
1/4 cup green bell pepper chopped
1 pound lean ground beef
1 can tomato sauce, 1 pound
1 can stewed tomatoes, 1 pound
1 can kidney beans, drained 1 pound
1 1/2 teaspoons salt
2 1/2 teaspoons chili powder
1/4 teaspoon pepper
1/2 teaspoon dry mustard

How To Make chili

Step 1

Place plastic colander in a 2-quart microwave-safe casserole.

Step 2

Combine onion, green pepper and crumbled ground beef in colander.
Step 3

Microwave (high or 100% power) for 6 minutes, stirring once halfway through cooking.
Step 4

Remove colander and pour off drippings.
Step 5

Turn meat mixture into casserole.
Step 6

Add tomato sauce, tomatos, beans, salt, chili powder, black pepper and mustard and cover.
Step 7

Microwave (high or 100% power) for 10-12 minutes, stirring halfway through cooking.
Step 8

Rest, covered, for 5 minutes.
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