Chili  Recipe

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Rose Gates


★★★★★ 1 vote


1/2 c
onion, chopped
1/4 c
green bell pepper chopped
1 lb
lean ground beef
1 can(s)
tomato sauce, 1 pound
1 can(s)
stewed tomatoes, 1 pound
1 can(s)
kidney beans, drained 1 pound
1 1/2 tsp
2 1/2 tsp
chili powder
1/4 tsp
1/2 tsp
dry mustard


1Place plastic colander in a 2-quart microwave-safe casserole.
2Combine onion, green pepper and crumbled ground beef in colander.
3Microwave (high or 100% power) for 6 minutes, stirring once halfway through cooking.
4Remove colander and pour off drippings.
5Turn meat mixture into casserole.
6Add tomato sauce, tomatos, beans, salt, chili powder, black pepper and mustard and cover.
7Microwave (high or 100% power) for 10-12 minutes, stirring halfway through cooking.
8Rest, covered, for 5 minutes.

About Chili

Course/Dish: Chili
Other Tag: Quick & Easy