I have been looking for a great chili recipe that I could make from scratch. This one fits the bill. I think the addition of the red and green bell peppers is what makes this chili. Don't skimp on the red bell pepper, even though it can be a little pricier than green bell peppers. I think this chili gets better the longer you have it. However, it probably won't last long at your house, it is so good! Enjoy!