chili

Name: CHILI
Prep time: 15 min
Cook time: 40 min
Ingredients: 1 1/2 pound(s) lean ground beef; 1 medium onion chopped; 2 large can diced tomatoes (1 1/2 cans of water); 1 large can tomato paste; 1 can(s) original rotel tomatoes w/chilies; 2 can(s) dark red kidney beans undrained; 1 can(s) refried beans; 1 teaspoon(s) cumin; 1 1/2 teaspoon(s) garlic powder; 3/4 bottle(s) mccormick mexican style chili powder (do not substitute); - salt and pepper to taste

★★★★★ 1

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review

a recipe by

Jane Garner

@Jane01

Concord, GA

I recently changed my chili recipe to this one and my husband announced that this was "the best" chili I had ever made.

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★★★★★ 1

prep time 15 Min

cook time 40 Min

Ingredients For chili

1 1/2 lb

lean ground beef
1 md

onion chopped
2 lg

can diced tomatoes (1 1/2 cans of water)
1 lg

can tomato paste
1 can

original rotel tomatoes w/chilies
2 can

dark red kidney beans undrained
1 can

refried beans
1 tsp

cumin
1 1/2 tsp

garlic powder
3/4 bottle

mccormick mexican style chili powder (do not substitute)
salt and pepper to taste

How To Make chili

1
Brown ground beef and remove any fat.

2
Add the rest of the ingredients and cook stirring often until onion is done - about 40 minutes.
3
Serve with grated cheddar cheese and a dollop of sour cream!
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chili

Ingredients For chili

How To Make chili

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