Chili Recipe

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Jane Garner


I recently changed my chili recipe to this one and my husband announced that this was "the best" chili I had ever made.


★★★★★ 1 vote

15 Min
40 Min


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1 1/2 lb
lean ground beef
1 medium
onion chopped
2 large
can diced tomatoes (1 1/2 cans of water)
1 large
can tomato paste
1 can(s)
original rotel tomatoes w/chilies
2 can(s)
dark red kidney beans undrained
1 can(s)
refried beans
1 tsp
1 1/2 tsp
garlic powder
3/4 bottle
mccormick mexican style chili powder (do not substitute)
salt and pepper to taste

How to Make CHILI


  • 1Brown ground beef and remove any fat.
  • 2Add the rest of the ingredients and cook stirring often until onion is done - about 40 minutes.
  • 3Serve with grated cheddar cheese and a dollop of sour cream!

Printable Recipe Card


Course/Dish: Chili
Other Tag: Quick & Easy

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