chili

Name: CHILI
Prep time: 15 min
Cook time: 40 min
Ingredients: 1 1/2 pound(s) lean ground beef; 1 medium onion chopped; 2 large can diced tomatoes (1 1/2 cans of water); 1 large can tomato paste; 1 can(s) original rotel tomatoes w/chilies; 2 can(s) dark red kidney beans undrained; 1 can(s) refried beans; 1 teaspoon(s) cumin; 1 1/2 teaspoon(s) garlic powder; 3/4 bottle(s) mccormick mexican style chili powder (do not substitute); - salt and pepper to taste

(1 RATING)

25 Pinches

Jane Garner

Concord, GA

Updated on Oct 21, 2010

I recently changed my chili recipe to this one and my husband announced that this was "the best" chili I had ever made.

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prep time 15 Min

cook time 40 Min

method ---

yield

Ingredients

1 1/2 pounds lean ground beef
1 medium onion chopped
2 large can diced tomatoes (1 1/2 cans of water)
1 large can tomato paste
1 can original rotel tomatoes w/chilies
2 cans dark red kidney beans undrained
1 can refried beans
1 teaspoon cumin
1 1/2 teaspoons garlic powder
3/4 bottle mccormick mexican style chili powder (do not substitute)
- salt and pepper to taste

How To Make chili

Step 1

Brown ground beef and remove any fat.

Step 2

Add the rest of the ingredients and cook stirring often until onion is done - about 40 minutes.
Step 3

Serve with grated cheddar cheese and a dollop of sour cream!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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