chili

Name: Chili
Prep time: 15 min
Cook time: 1 h 30 min
Ingredients: 1 pound(s) ground beef; 1 large white onion, chopped; 1/2 teaspoon(s) minced garlic; 1 tablespoon(s) chili powder; 1/2 teaspoon(s) salt; 1 teaspoon(s) cumin; 1 teaspoon(s) oregano; 1 teaspoon(s) hershey's cocoa; 1 - 14.5 ounce(s) can petite-diced tomatoes; 2 - 16 ounce(s) cans beans (do not rain; use pinto and dark red kidney beans.)

(1 RATING)

31 Pinches

Steven Gann

Van Buren, AR

Updated on Sep 3, 2011

Found in Rural Arkansas Living September 2011 Magazine page 33

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prep time 15 Min

cook time 1 Hr 30 Min

method ---

yield

Ingredients

1 pound ground beef
1 large white onion, chopped
1/2 teaspoon minced garlic
1 tablespoon chili powder
1/2 teaspoon salt
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon hershey's cocoa
1 - 14.5 ounces can petite-diced tomatoes
2 - 16 ounces cans beans (do not rain; use pinto and dark red kidney beans.)

How To Make chili

Step 1

Cook beef, onions and garlic in a large skillet until meat is browned; drain. Transfer to a large pot and add all seasonings and tomatoes (do not add beans). Cover and simmer on low heat for one hour, stirring occasionally.

Step 2

After one hour, add beans. Cover and simmer for 30 minutes. Serve. NOTE: Recipe can be doubled or tripled.
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