Chili Recipe

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Lisa Allen


This is a recipe I got from my 3rd grade teacher many moons ago. It has an ingredient not usually found in CHILI! But it does make a delightful difference. Hope you like it as much as I do.


★★★★★ 1 vote

15 Min
1 Hr


  • 2 lb
    ground chuck
  • 1 large
    can tomato juice
  • 1 pkg
    hot chili-o seasoning (or your favorite brand)
  • 1 jar(s)
    ragu spaghetti sauce
  • 1 can(s)
    chopped tomatoes (15 oz.)
  • 2 can(s)
    chili beans
  • 2 Tbsp
    cumin powder
  • 2 Tbsp
    chili powder
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    season salt

How to Make Chili


  1. Brown and drain ground chuck. Add onions and cook until tender. Add all other ingredients and simmer for about an hour or until desired thickness. Serve with crackers or white rice.

Printable Recipe Card

About Chili

Course/Dish: Chili

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