chili

Name: Chili
Prep time: 15 min
Cook time: 1 h
Ingredients: 2 pound(s) ground chuck; 1 large can tomato juice; 1 package(s) hot chili-o seasoning (or your favorite brand); 1 jar(s) ragu spaghetti sauce; 1 can(s) chopped tomatoes (15 oz.); 2 can(s) chili beans; 2 tablespoon(s) cumin powder; 2 tablespoon(s) chili powder; 1 tablespoon(s) garlic powder; 1 tablespoon(s) season salt

(1 RATING)

38 Pinches

Lisa Allen

Love to cook in, AL

Updated on Nov 16, 2011

This is a recipe I got from my 3rd grade teacher many moons ago. It has an ingredient not usually found in CHILI! But it does make a delightful difference. Hope you like it as much as I do.

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prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

2 pounds ground chuck
1 large can tomato juice
1 package hot chili-o seasoning (or your favorite brand)
1 jar ragu spaghetti sauce
1 can chopped tomatoes (15 oz.)
2 cans chili beans
2 tablespoons cumin powder
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon season salt

How To Make chili

Step 1

Brown and drain ground chuck. Add onions and cook until tender. Add all other ingredients and simmer for about an hour or until desired thickness. Serve with crackers or white rice.
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