homemade chili

Name: Homemade Chili
Prep time: 30 min
Cook time: 1 h
Yield: 15
Cuisine: Mexican
Ingredients: 1ground pound(s) chuck or beef; 1 tablespoon(s) tomato paste; 1 medium onion; 1 can(s) rotel; 2 can(s) bushes chili magic (starter); 1 64oz tomato juice

1 Pinch

Angela Allen

Marco Polo, KY

Updated on Feb 3, 2021

This is my updated version of my mother’s chili . The chili magic comes in Traditional , Mild , Texas , RoTel comes in Original and hot . So depending on how spicy you want it depends on which flavors you get.

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prep time 30 Min

cook time 1 Hr

method Stove Top

yield 15 serving(s)

Ingredients

1ground pound chuck or beef
1 tablespoon tomato paste
1 medium onion
1 can rotel
2 cans bushes chili magic (starter)
1 64oz tomato juice

How To Make homemade chili

Step 1

Cook , Chuck and onion together until cooked through. Drain grease.

Step 2

Put Chuck back into pot , add tomato paste and cook about five minutes. Add chili magic one can at a time rinsing with tomato juice after each addition , stir ingredients together then pour tomato juice and simmer for about an hour. Enjoy
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