Homemade Chili

Homemade Chili

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Angela Allen


This is my updated version of my mother’s chili . The chili magic comes in Traditional , Mild , Texas , RoTel comes in Original and hot . So depending on how spicy you want it depends on which flavors you get.


☆☆☆☆☆ 0 votes

30 Min
1 Hr
Stove Top


  • 1ground lb
    chuck or beef
  • 1 Tbsp
    tomato paste
  • 1 medium
  • 1 can(s)
  • 2 can(s)
    bushes chili magic (starter)
  • 1 64oz
    tomato juice

How to Make Homemade Chili


  1. Cook , Chuck and onion together until cooked through. Drain grease.
  2. Put Chuck back into pot , add tomato paste and cook about five minutes. Add chili magic one can at a time rinsing with tomato juice after each addition , stir ingredients together then pour tomato juice and simmer for about an hour. Enjoy

Printable Recipe Card

About Homemade Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Mexican

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