Terry Criscione


Can be cooked stovetop or in slow cooker.

You can control the heat by the amount of peppers that you add to the chili.


☆☆☆☆☆ 0 votes

30 Min
4 Hr
Stove Top


Add to Grocery List

  • 2 lb
    ground beef
  • 1 large
    onion, chopped
  • 3 clove
    garlic, chopped finely
  • 3 medium
    jalapeno peppers, diced finely
  • ·
    salt and pepper, to taste
  • ·
    garlic salt, to taste
  • 1 can(s)
    tomato sauce (15 ounces)
  • 1 can(s)
    tomato soup
  • 1 can(s)
    soup can of water
  • 2 can(s)
    red beans (16 oz), drained
  • 2 can(s)
    red kidney beans (16 oz)
  • 1 qt
    tomatoes (diced)

How to Make CHILI


  1. Brown the ground beef, onion, and garlic seasoned with the salt, pepper, and garlic salt.
  2. Add the tomato sauce, tomato soup, water, red beans, kidney beans, tomatoes, and jalapeno peppers.
  3. Stir. Cook slowly - the longer the better - but at least 3 to 4 hours. As it is cooking, make sure to degrease.
  4. Enjoy - with your choice of crackers. I also like to add chopped raw onions and shredded cheddar cheese to my bowl - yummy!

Printable Recipe Card


Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Hashtag: #chili

Show 2 Comments & Reviews

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