chili

Name: Chili
Prep time: 10 min
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 cup(s) chopped onion; 3 clove(s) minced garlic; 1 cup(s) chopped green bell pepper; 1 can(s) (28 oz) diced tomatoes; 2 tablespoon(s) chili powder; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1/4 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) paprika; 1/2 teaspoon(s) cumin; 1 can(s) (15.5 oz ) kidney beans drained and rinsed

(1 RATING)

31 Pinches 1 Photo

Chris Newsom

Henderson, TN

Updated on Nov 9, 2013

This is the most flavorful chili I have ever eaten.

Rate

prep time 10 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 pound ground beef
1 cup chopped onion
3 cloves minced garlic
1 cup chopped green bell pepper
1 can (28 oz) diced tomatoes
2 tablespoons chili powder
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/2 teaspoon cumin
1 can (15.5 oz ) kidney beans drained and rinsed

How To Make chili

Step 1

Cook and stir ground beef,onions,bell pepper and garlic over medium high heat until meat is Brown and vegetables are tender

Step 2

Drain off fat. Add remaining ingredients except for kidney beans and bring to a boil.
Step 3

Reduce heat to low and cover and simmer for 2 hours, stirring occasionally.
Step 4

Add kidney beans and heat thoroughly and serve
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