chili

★★★★★ 1 Review
chrisnewsom13 avatar
By Chris Newsom
from Henderson, TN

This is the most flavorful chili I have ever eaten.

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For chili

  • 1 lb
    ground beef
  • 1 c
    chopped onion
  • 3 clove
    minced garlic
  • 1 c
    chopped green bell pepper
  • 1 can
    (28 oz) diced tomatoes
  • 2 Tbsp
    chili powder
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    paprika
  • 1/2 tsp
    cumin
  • 1 can
    (15.5 oz ) kidney beans drained and rinsed
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How To Make chili

  • 1
    Cook and stir ground beef,onions,bell pepper and garlic over medium high heat until meat is Brown and vegetables are tender
  • 2
    Drain off fat. Add remaining ingredients except for kidney beans and bring to a boil.
  • 3
    Reduce heat to low and cover and simmer for 2 hours, stirring occasionally.
  • 4
    Add kidney beans and heat thoroughly and serve
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