chili

Name: Chili
Prep time: 1 h
Cook time: 2 h
Yield: 12
Ingredients: 3 tablespoon(s) butter; 1 cup(s) onion, chopped; 1 cup(s) bell pepper, chopped; 2 pound(s) ground beef; 28 ounce(s) tomatoes, canned and chopped, with liquid; 1 can(s) tomato sauce; 2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) cumin; 1 teaspoon(s) oregano; 1 teaspoon(s) paprika; 3 tablespoon(s) chili powder; 2 can(s) kidney beans, canned

(2 ratings)

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review

Recipe by

Debbie Morris

@lilpunkin

South Fulton, TN

This is sooo good on a cold wintry day!!!

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(2 ratings)

yield 12 serving(s)

prep time 1 Hr

cook time 2 Hr

Ingredients For chili

3 Tbsp

butter
1 c

onion, chopped
1 c

bell pepper, chopped
2 lb

ground beef
28 oz

tomatoes, canned and chopped, with liquid
1 can

tomato sauce
2 tsp

salt
1/2 tsp

pepper
1/2 tsp

cumin
1 tsp

oregano
1 tsp

paprika
3 Tbsp

chili powder
2 can

kidney beans, canned

How To Make chili

1
In large pot, melt butter, add onion and bell pepper, cook gently until wilted.

2
Add ground beef and brown.
3
Add remaining ingredients except the beans.
4
Simmer covered until beef is done. Add beans and reheat.
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chili

Ingredients For chili

How To Make chili

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