chili

Name: Chili
Prep time: 1 h
Cook time: 2 h
Yield: 12
Ingredients: 3 tablespoon(s) butter; 1 cup(s) onion, chopped; 1 cup(s) bell pepper, chopped; 2 pound(s) ground beef; 28 ounce(s) tomatoes, canned and chopped, with liquid; 1 can(s) tomato sauce; 2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) cumin; 1 teaspoon(s) oregano; 1 teaspoon(s) paprika; 3 tablespoon(s) chili powder; 2 can(s) kidney beans, canned

(2 RATINGS)

41 Pinches

Debbie Morris

South Fulton, TN

Updated on Jan 2, 2013

This is sooo good on a cold wintry day!!!

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prep time 1 Hr

cook time 2 Hr

method ---

yield 12 serving(s)

Ingredients

3 tablespoons butter
1 cup onion, chopped
1 cup bell pepper, chopped
2 pounds ground beef
28 ounces tomatoes, canned and chopped, with liquid
1 can tomato sauce
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon cumin
1 teaspoon oregano
1 teaspoon paprika
3 tablespoons chili powder
2 cans kidney beans, canned

How To Make chili

Step 1

In large pot, melt butter, add onion and bell pepper, cook gently until wilted.

Step 2

Add ground beef and brown.
Step 3

Add remaining ingredients except the beans.
Step 4

Simmer covered until beef is done. Add beans and reheat.
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