chili

Name: Chili
Ingredients: 2 pound(s) ground beef; 1 - onion, medium; 1 - green pepper, medium; 1 - red pepper, medium; 28 ounce(s) tomatoes, canned whole; 24 ounce(s) tomato sauce; 24 ounce(s) red kidney beans; 6 ounce(s) tomato paste; 1 tablespoon(s) chili powder; 1 teaspoon(s) minced onion; 1/4 teaspoon(s) sea salt; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) garlic salt; 2 tablespoon(s) olive oil

(1 RATING)

36 Pinches

Ann Lamparski

Lansing, IL

Updated on Sep 19, 2012

This recipe can also be substituted with ground turkey, but adding a little extra spice when using turkey is recommended to prevent a gamey taste.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

2 pounds ground beef
1 - onion, medium
1 - green pepper, medium
1 - red pepper, medium
28 ounces tomatoes, canned whole
24 ounces tomato sauce
24 ounces red kidney beans
6 ounces tomato paste
1 tablespoon chili powder
1 teaspoon minced onion
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon garlic salt
2 tablespoons olive oil

How To Make chili

Step 1

Cook beef in frying pan until done. Drain grease. In separate pan, cook chopped onion, red pepper and green pepper with olive oil. Cook until tender.

Step 2

Mix tomato paste in meat first. Drain whole tomatoes and smash with large spoon and blend with the meat.
Step 3

In a large pot, mix all remaining ingredients. Cook at medium heat until boiling. Turn to low and cook covered for 25 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes