Chili Recipe

No Photo

Have you made this?

 Share your own photo!


Ann Lamparski


This recipe can also be substituted with ground turkey, but adding a little extra spice when using turkey is recommended to prevent a gamey taste.

★★★★★ 1 vote


2 lb
ground beef
onion, medium
green pepper, medium
red pepper, medium
28 oz
tomatoes, canned whole
24 oz
tomato sauce
24 oz
red kidney beans
6 oz
tomato paste
1 Tbsp
chili powder
1 tsp
minced onion
1/4 tsp
sea salt
1/4 tsp
black pepper
1/4 tsp
garlic powder
1/4 tsp
garlic salt
2 Tbsp
olive oil


1Cook beef in frying pan until done. Drain grease.

In separate pan, cook chopped onion, red pepper and green pepper with olive oil. Cook until tender.
2Mix tomato paste in meat first. Drain whole tomatoes and smash with large spoon and blend with the meat.
3In a large pot, mix all remaining ingredients. Cook at medium heat until boiling. Turn to low and cook covered for 25 minutes.

About this Recipe

Course/Dish: Other Main Dishes, Chili