Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Ann Lamparski
Lansing, IL

This recipe can also be substituted with ground turkey, but adding a little extra spice when using turkey is recommended to prevent a gamey taste.

(1 rating)

Ingredients For chili

  • 2 lb
    ground beef
  • 1
    onion, medium
  • 1
    green pepper, medium
  • 1
    red pepper, medium
  • 28 oz
    tomatoes, canned whole
  • 24 oz
    tomato sauce
  • 24 oz
    red kidney beans
  • 6 oz
    tomato paste
  • 1 Tbsp
    chili powder
  • 1 tsp
    minced onion
  • 1/4 tsp
    sea salt
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    garlic salt
  • 2 Tbsp
    olive oil

How To Make chili

  • 1
    Cook beef in frying pan until done. Drain grease. In separate pan, cook chopped onion, red pepper and green pepper with olive oil. Cook until tender.
  • 2
    Mix tomato paste in meat first. Drain whole tomatoes and smash with large spoon and blend with the meat.
  • 3
    In a large pot, mix all remaining ingredients. Cook at medium heat until boiling. Turn to low and cook covered for 25 minutes.

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