Chili

Name: Chili
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 0
Cuisine: American
Ingredients: 2 lb ground chuck; 2 can(s) tomato paste; 4 can(s) kidney beans; 1 large onion, chopped; 2 tsp salt; 1/2 tsp pepper; 2 Tbsp sugar; 1 tsp cinnamon; 2 tsp chili powder

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By kathy jo cullum
@kjrusty

Mom's secert chili, I think she would be glad that I'm sharing this.
A winter staple and request every Superbowl game. Mom and Dad would always attend one Superbowl party and if there wasn't her chili, well let's just say, they always took it.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

2 lb

ground chuck
2 can(s)

tomato paste
4 can(s)

kidney beans
1 large

onion, chopped
2 tsp

salt
1/2 tsp

pepper
2 Tbsp

sugar
1 tsp

cinnamon
2 tsp

chili powder
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How to Make Chili

Step-by-Step

Brown ground chuck and onions in skillet.
Mix all other ingredients in large pot, add meat miture. Cook until hot, then simmer at least an hour, the longer the better.

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About Chili

Course/Dish: Chili

Main Ingredient: Beef

Regional Style: American

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