chili

Name: Chili
Prep time: 45 min
Cook time: 5 h
Yield: 6
Ingredients: 6 pound(s) ground beef or chili meat; 1 pound(s) breakfast sausage with sage; 1 can(s) large tomato sauce; 3-4 tablespoon(s) chili powder; 3 teaspoon(s) cumin; 2 teaspoon(s) hot red chili pepper; 1 clove(s) garlic minced; 1 bunch(es) green onions chopped; 1/2 cup(s) onion, chopped; 1 teaspoon(s) italian seasoning

(1 RATING)

40 Pinches

brenda williams

buffalo, TX

Updated on Apr 25, 2012

This is one of the best chili recipes I have ever made. Serve with crackers. Really good on hot dogs and frito pie.

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prep time 45 Min

cook time 5 Hr

method ---

yield 6 serving(s)

Ingredients

6 pounds ground beef or chili meat
1 pound breakfast sausage with sage
1 can large tomato sauce
3-4 tablespoons chili powder
3 teaspoons cumin
2 teaspoons hot red chili pepper
1 clove garlic minced
1 bunch green onions chopped
1/2 cup onion, chopped
1 teaspoon italian seasoning

How To Make chili

Step 1

Brown ground beef, breakfast sausage and onion. Drain. Put meat in large dutch oven or stock pot. Add 1 large can tomato sauce. Pour enough water in to cover meat. Add rest of seasonings. Simmer 5-7 hours. Serve with crackers or cornbread.
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