Chili
By
brenda williams
@brendawilliams
1
This is one of the best chili recipes I have ever made. Serve with crackers. Really good on hot dogs and frito pie.
Rating:
★★★★★ 1 vote5
Serves:
6
Prep:
45 Min
Cook:
5 Hr
Ingredients
- 6 lb
- ground beef or chili meat
- 1 lb
- breakfast sausage with sage
- 1 can(s)
- large tomato sauce
- 3-4 Tbsp
- chili powder
- 3 tsp
- cumin
- 2 tsp
- hot red chili pepper
- 1 clove
- garlic minced
- 1 bunch
- green onions chopped
- 1/2 c
- onion, chopped
- 1 tsp
- italian seasoning
How to Make Chili
- 1Brown ground beef, breakfast sausage and onion. Drain. Put meat in large dutch oven or stock pot. Add 1 large can tomato sauce. Pour enough water in to cover meat. Add rest of seasonings. Simmer 5-7 hours. Serve with crackers or cornbread.
About Chili
Course/Dish: Chili
