chicken chili

Name: Chicken Chili
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 4 cup(s) pre cooked chicken (cubed); 2 can(s) chicken broth; 1 can(s) chilies; 2 can(s) great northern beans (drained); 2 can(s) chili beans (un-drained); I - 1 pkg of taco seasoning; 1 - red pepper (diced); - 1/2 pkg of cubed velveeta cheese; 2 can(s) cream of chicken soup

(1 RATING)

47 Pinches

Lannie Kaul

Kennedy, MN

Updated on May 29, 2011

This is a dump recipe! Great to make if your in a pinch for time:)

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prep time 15 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

4 cups pre cooked chicken (cubed)
2 cans chicken broth
1 can chilies
2 cans great northern beans (drained)
2 cans chili beans (un-drained)
I - 1 pkg of taco seasoning
1 - red pepper (diced)
- 1/2 pkg of cubed velveeta cheese
2 cans cream of chicken soup

How To Make chicken chili

Step 1

Season your Chicken and bake, Once cooled, cube in bite sized cubes. The great thing about this recipe is you just open cans and dump in! Simmer Gently and add Velveeta in at the end. Do not boil.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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