chicken chili

Chicken Chili Recipe

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Diane Eldridge


trying to eat healthier so made changes.....


★★★★★ 1 vote

30 Min
6 Hr 15 Min


  • 1 1/2 lb
    chicken breasts, boneless and skinless
  • 1 medium
    yellow onion... chopped
  • 1 medium
    green bell pepper... chopped
  • 1 lb
    bag frozen whole kernel corn
  • 2 qt
    fresh frozen tomatoes
  • 6 oz
    tomato paste[1 can]
  • 1 can(s)
    tomato soup
  • 1 can(s)
    water[use the tomato paste can]
  • 2 can(s)
    dark kidney beans
  • ·
    use... to taste... hot chili powder,red pepper flakes,hot salt,smokey paprika,cayanne pepper,fresh black pepper
  • 2 pkg
    8 oz fat free cream cheese

How to Make chicken chili


  1. spray lg fry pan with non stick spray... add chopped onions and bell pepper.. while they cook cut chicken into bite size pieces... add to fry pan cook til no longer pink... remove from heat and let cool as u work on other
  2. spray a 6 qt crock pot with non stick spray... add tomatoes,tomato paste, soup corn,beans an spices... taste[do ya need more spices]..
  3. add chicken /veggies to crock stir well put in fridge several hours and/or overnight.. next morning turn crock pot on low and cook 4-5 hrs... add cream cheese stir to melt cook bout 1 hour more
  4. serve with some dried green onions on top... and enjoy [i love this chili with a grilled cheese sandwich]

Printable Recipe Card

About chicken chili

Course/Dish: Chicken Soups Chili
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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