Chicken and White Bean Chili

1
Jennifer J

By
@chocolate_cutie


Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 6
    boneless chicken breasts, boiled
  • 1
    medium onion, chopped
  • 2 c
    reserved chicken broth
  • 38 oz
    canned white kidney beans (drained)
  • 2 small
    cans chopped green chiles
  • 3 Tbsp
    sour cream
  • 2 tsp
    ground cumin
  • 1 tsp
    oregano
  • 2 tsp
    garlic powder
  • 1 tsp
    cilantro
  • 1/4 tsp
    ground red pepper

How to Make Chicken and White Bean Chili

Step-by-Step

  1. Cut chicken into bite-size pieces.
  2. Saute chopped onion in small amount of oil.
  3. Add chicken and onion to chicken broth.
  4. Add chiles and all seasonings.
  5. Cook on low heat 15-20 minutes.
  6. Stir in kidney beans and sour cream.
  7. Continue cooking another 10 minutes.
  8. Serve topped with shredded monterey jack cheese and crushed tortilla chips.

Printable Recipe Card

About Chicken and White Bean Chili




Show 9 Comments & Reviews

14 Refreshing Strawberry Lemonade Recipes

14 Refreshing Strawberry Lemonade Recipes


Nothing quite says summer like a refreshing glass of ice-cold strawberry lemonade. And now, with these easy 14 homemade strawberry lemonade recipes, you can make it for all your front-porch-sippin’ needs! Full of fresh strawberries and lemons, these recipes will be your go-to for drinks by the pool or in the backyard all summer long.

Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes


Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]

A Week’s Worth of Go-To Summer Dinner Menus

A Week’s Worth of Go-To Summer Dinner Menus


Looking for dinner inspiration? We’re here for you! Check out our week’s worth of summer dinner menus that are family tested and approved. From Meatless Monday to Taco Tuesday to Sunday night supper, we have summer favorites that you’re going to love.