Chicken and White Bean Chili

Name: Chicken and White Bean Chili
Yield: 0
Ingredients: 6 boneless chicken breasts, boiled; 1 medium onion, chopped; 2 c reserved chicken broth; 38 oz canned white kidney beans (drained); 2 small cans chopped green chiles; 3 Tbsp sour cream; 2 tsp ground cumin; 1 tsp oregano; 2 tsp garlic powder; 1 tsp cilantro; 1/4 tsp ground red pepper

By Jennifer J
@chocolate_cutie

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Ingredients

6

boneless chicken breasts, boiled
1

medium onion, chopped
2 c

reserved chicken broth
38 oz

canned white kidney beans (drained)
2 small

cans chopped green chiles
3 Tbsp

sour cream
2 tsp

ground cumin
1 tsp

oregano
2 tsp

garlic powder
1 tsp

cilantro
1/4 tsp

ground red pepper
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How to Make Chicken and White Bean Chili

Step-by-Step

Cut chicken into bite-size pieces.
Saute chopped onion in small amount of oil.
Add chicken and onion to chicken broth.
Add chiles and all seasonings.
Cook on low heat 15-20 minutes.
Stir in kidney beans and sour cream.
Continue cooking another 10 minutes.
Serve topped with shredded monterey jack cheese and crushed tortilla chips.

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About Chicken and White Bean Chili

Course/Dish: Chicken Soups Bean Soups Cream Soups Chili

Other Tag: Quick & Easy

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